Bistro RICE PERFECT, Use And Care Manual, Page: 26 / 31

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Rice Pudding 2
8 Servings
INGREDIENTS
2 cups arborio or short grain rice
2 cups water
1 teaspoon salt
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk
1 cinnamon stick
1 lemon zest
1/2 teaspoon ground nutmeg
3 tablespoons ground cinnamon for garnish
METHOD
1 Rinse rice thoroughly in cold water. Place rice, water and salt in
Rice Cooker Pot.
2 Set switch to the on position. COOK for 25 minutes.
3 While the rice is cooking, whisk together evaporated milk, coconut
milk and condensed milk; add cinnamon stick, lemon zest
and nutmeg.
4 After the 25 minutes has finished, open Rice Cooker and stir rice.
Disconnect Rice Cooker from outlet and cool for 15 minutes.
5 Add milk mixture and set the Rice Cooker to keep warm. Check after
30 minutes or until desired consistency has been achieved.
6 Discard cinnamon stick and lemon zest.
7 Place pudding into serving dish(es) and allow to cool at room
temperature. Refrigerate. Before serving sprinkle with
ground cinnamon
Rice Cooker Cakes
INGREDIENTS
1 store-bought cake mix, any flavor,
Additional ingredients listed on back of cake mix packaging
Non-stick cooking spray
METHOD
1 Mix cake ingredients together according to package directions.
Spray Rice Cooker Pot with nonstick spray.
2 Add 3-4 cups of batter, close lid and press COOK. After 10 minutes
check cooker. It will probably be on KEEP WARM. If it is press, COOK
again. If it will not stay in the COOK position, wait a few minutes and
then press COOK again. You will need to repeat this process one
more time, so that you will have pressed the COOK button and
allowed the appliance to cycle through 3 times.
3 Most cakes take about 45 minutes to cook. Test for doneness by
inserting a toothpick off center into the cake. The pick should have
a few moist crumbs clinging to it. If it has a streak of wet-looking
batter on it, press COOK again. It is very difficult to burn anything
in the rice cooker!
NOTE: You can bake all kinds of things in your rice cooker from corn
bread to cobbler using these same baking guidelines!
Recipe courtesy Marian Getz
2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 49