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One Pot Pasta
4 Servings
INGREDIENTS
2 cups dry pasta, i.e. penne or ziti
2 cups liquid (beef, chicken stock or water)
1 cup favorite pasta sauce, bottled pasta sauce or homemade
1/4 cup shredded parmesan or mozzarella cheese
METHOD
1
Place all the ingredients into Rice Cooker Pot.
2
Close lid, press COOK.
3
When the units switches to KEEP WARM (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on KEEP WARM setting for
5 minutes.
4
Serve hot.
SERVING IDEAS
Try using your own meat sauce or adding shrimp or other shellfish.
Recipe courtesy, Debra Murray, HSN TV Host
Macaroni & Cheese
4 Servings
INGREDIENTS
2 cups elbow macaroni
2 cups heavy cream
2 cups chicken broth
1 cup shredded cheddar cheese
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1/2 teaspoon kosher salt or to taste
METHOD
1
Combine noodles, water and cream in Rice Cooker Pot. Press COOK.
Stir occasionally.
2
When machine switches to KEEP WARM add the remaining
ingredients and stir thoroughly till all cheese is melted. Press
COOK again.
3
It will switch to KEEP WARM after just a few minutes but this is
the point where the cheese on the bottom turns that delicious
brown. Serve.
Recipe Courtesy, Marian Getz
2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 33