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Orzo with Sun-Dried Tomatoes
and Spinach
4 Servings
INGREDIENTS
1 cup orzo
1 cup chicken stock
2 tablespoons sun-dried tomato pesto
1/2 cup fresh spinach, chopped
METHOD
1
Place all the ingredients into the Rice Cooker Pot. Press COOK.
SERVING IDEAS
This wonderful side dish only takes about 10 -15 minutes from start to
finish. It goes great with chicken or lamb chops.
Recipe courtesy, Debra Murray, HSN TV Host
Risotto with Asparagus
4 Servings
INGREDIENTS
2 measures arborio rice, measured and rinsed
according to instructions
8 ounces fresh asparagus, peeled and cut into 1-inch pieces
1 small onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt and freshly cracked pepper
2 1/2 cups chicken stock
3/4 cup grated parmesan cheese
METHOD
1
Measure and rinse rice.
2
Add all the ingredients to the Rice Cooker Pot (except the parmesan
cheese) stir to make sure all the ingredients are well mixed.
3
Close lid, press the COOK button.
4
When the rice is finished cooking, stir in the parmesan cheese.
5
Unit will switch to KEEP WARM setting in approximately 20 minutes.
Serve immediately.
Recipe Courtesy, Debra Murray, HSN TV Show Host
2006 7cup RiceCooker v4 10/19/07 12:52 PM Page 31