The
BIRO VTS-44 VACUUM TUMBLER
is a versatile machine used for vacuum tum-
bling all types of meats. The
BIRO VTS-44
will produce equally impressive results
with beef, pork, poultry and fish.
The unit is both easy to clean and maintain as well as sanitary in design and con-
struction. The entire machine is built to give many years of trouble free service while
providing a unique line of marinated products for your customers.
VTS 44-327
12-04-1 COMM
