Using the EPT ™ Tamper
The tamper will allow you to accelerate the process of very thick and frozen mixtures in
the BioChef Blender.Using the tamper to maintain circulation of the ingredients will reduce
the air pockets from forming and will help with overall consistency when blending. The
tamper should only be used during operation through the lid plug opening to avoid injury.
Use the tamper to press ingredients into the blades as you make ice creams, nut butters or
puree fruits. The BioChef Tamper also comes with patented Enzyme Protection Technology
(EPT™). The temperature gauge is designed to measure temperatures of ingredients to
minimise any depletion of enzymes and nutrients from your food. When the Tamper is
being used during operation, press the button located on the top of the tamper to display a
temperature range between 0°- 105 °C. Use the Enzyme Protection Technology (EPT™) as
you prepare whole food smoothies and fibrous juices.
How to use:
1. Clean theTamper stick.
2. Insert the stir stick into the blender jar through the hold of the jar lid. Move the Tamper
stick around and make sure that it will not touch the blender blade.
3. Press the function button on the top cover, the reading in the LCD display will show the
temperature of the liquid that the stir stick is in contact.When the reading becomes steady,
record the temperature.Press the button again to switch off the LCD display.
4. The LCD display will be automatically switched off after 120 seconds. Press the button
again to activate the LCD display.
Cleaning:
1. Clean the stir stick in clean water.
2. Dry the stir stick with a soft cloth.
Changing Battery:
1. Open the Top Cover by turning it in anti-clockwise direction (Fig. 1)
2. Take out the PCB assembly (Fig. 2)
3. Disconnect the PCB assembly terminal and replace the battery (type CR2032)
with a new one (Fig. 3)
4. After changing the battery, repeat the steps in reverse order (Fig. 3ðFig. 2ð Fig. 1)
to re-assemble the Tamper stick.
1
Part Description
Parts
1
Top Cover
2
PCB Assembly
3
Battery CR2032
4
Tamper stop
5
Tamper Stick Body
6
Temprature Display
Screen
2
3
4
5
6
1
2
3
EPT
ENZYME
PROTECTION
TM
Manual(BLENDER).indd 5
11/07/14 1:39 PM
Summary of Contents for BCB-1000
Page 9: ...Deutsch Bedienungsanleitung Manual BLENDER indd 9 11 07 14 1 39 PM ...
Page 18: ...Français Manuel de l utilisateur Manual BLENDER indd 18 11 07 14 1 39 PM ...
Page 26: ...Italia Frullatore Living Food Manual BLENDER indd 26 11 07 14 1 40 PM ...
Page 35: ...spagnolo Batidora BioChef Living Food Manual BLENDER indd 35 11 07 14 1 40 PM ...