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1.2 Mechanical Safety 

 
 
•  As  the  equipment  is  designed  and  produced  for  professional  use,  considering  its  purpose/utility, 
the handling of some components (for example: frying baskets) must be carried out with care; 
 
• Never pour water over the oil, as this could cause a serious accident; 
 
• If you need to move some food that is frying, use a spatula; 
 
• Avoid spilling oil on the floor, as it will make the floor slippery, which may cause accidents. In case 
of oil spills, clean the floor. 
 
• Before operating the equipment, make sure that the gas installation is free of leaks. Check for gas 
leaks using soap suds only. 
 
•  Insert  only  specific  products  into  the  frying  bowl  for  which  the  equipment  is  intended  and  never 
place your hands or inflammable products, close to or directly on the heated bowl. 
 
•  When  cleaning  the  equipment,  be  very  careful.  Turn  off  the  burner  and  close  the  gas  pressure 
regulator (gas  register). Then  wait for  the oil  to cool  completely.  Never put  your  hands  or  cleaning 
products in the heated pan. For further information on cleaning the equipment, follow the instructions 
in item 5 of this manual. 
 
The  equipment  described  in  this  manual  complies  with  the  regulation  against  mechanical  risk. 
Security is achieved with: 
 
1. 

Structure

,  which  protects  the  entire  frying  bowl  (which  is  heated  to  high  temperatures).  This 

avoids burns to the operator; 
 
2. 

Frying basket

, which facilitates the handling of fried foods; 

 
3. 

Sliding support

 that facilitates and assures the user, lighting and visualizing that the burner has 

lit, preventing gas leakage. 
 
To view the parts described above, see the image in item 2.1 (Main Components 

– page 6) of this 

manual.     

 

 
 

 

                  ATTENTION! 
 

Always that some item referred to safety be removed from the equipment (for example, for 
cleaning or maintenance), replace it in place and confirm that it is performing its function 
correctly. 

Summary of Contents for METVISA TFG.6

Page 1: ...1 ...

Page 2: ... top of line raw materials ensure superior products consumed in Brazil and in more than 25 countries worldwide THE RELIABILITY AND CERTAINTY OF A GOOD PRODUCT ARE IN THE NAME IMPORTANT PRODUCT FOR PROFESSIONAL USE DO NOT USE BEFORE READING THE MANUAL CAREFULLY IN CASE OF QUESTIONS PLEASE CONTACT US IMG BRASIL Gastronomy Machinery Industry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Hei...

Page 3: ...ommands 11 4 3 Operating Procedures 11 5 Cleaning and Maintenance 13 5 1 Cleaning Procedures and Products Used 13 5 2 Maintenance and Procedures in Case of Breakdowns 14 5 3 Prolonged Interruption in the Use of the Equipment 15 6 Analysis and Troubleshooting 16 6 1 Problems possible causes and solutions 16 7 ANNEXES 18 Exploded View Drawing 18 Spare Parts 19 ATTENTION The characteristics pictures ...

Page 4: ... of accidents and avoid them For example turn on the gas regulator button without lighting the burner spreading the gas in the environment causing poisoning fire and explosion risks After reading and clarifying all doubts this manual should be carefully stored in an easily accessible location known to all persons who will operate the equipment and make it available to those who will carry out main...

Page 5: ...ry careful Turn off the burner and close the gas pressure regulator gas register Then wait for the oil to cool completely Never put your hands or cleaning products in the heated pan For further information on cleaning the equipment follow the instructions in item 5 of this manual The equipment described in this manual complies with the regulation against mechanical risk Security is achieved with 1...

Page 6: ...has superior corrosion resistance than other steels It is a material resistant to the attack of several corrosive agents Frying bowl made of aluminum It is a lightweight material durable and resistant to the attack of corrosive agents See below the main components of the equipment 2 2 Technical Data Model Nominal Measures WidthxHeightxDepth mm Net Weight kg Quantity of Burners units Gas Consumptio...

Page 7: ...equipment is installed in countries with different standards dispose of the packaging in accordance with current regulations Dispose of the product correctly to help protect the environment For more information on recycling contact your local authorities waste disposal service or the shop where you purchased the product 3 Installation 3 1 Equipment Layout When installing it is essential to make th...

Page 8: ...oleum gas for its heating and cannot be installed in closed environments where there is no air renewal as this gas is highly toxic Keep the gas cylinder at least 1 5 m away from electrical outlets switches electric keys or any equipment subject to a spark or flame where these in contact with the LPG gas can cause an explosion causing serious accidents with risk of death to the operator Do not inst...

Page 9: ...mum mass is 13 kg code P13 of LPG liquefied petroleum gas The cylinder must comply with ABNT 8460 Check the product s warranty seal If it has violated do not install Pressure Regulator or Gas Record use only a low pressure regulator 2 8Kpa and certified embossed inscription NBR 8473 When installing the regulator turn the regulator to the right until it is firm Never use tools to perform this opera...

Page 10: ...and foam If there is a leak inform the technician to repeat the installation If the leak persists take the cylinder to a well ventilated location and inform the dealer or distributor of the cylinder IMPORTANT The manufacturer does not take responsibility for possible direct or indirect damage caused by failure to comply with said standards and other instructions presented in this manual 3 3 Safety...

Page 11: ...rated after checking its correct disposition in the workplace instructed in item 3 1 Equipment Layout and after following the care and recommendations of the gas installation according to the guidelines in item 3 2 Gas Installation LPG Check the following operating instructions 1 The equipment is switched on manually Open the gas pressure regulator gas register 2 Pull the sliding support where the...

Page 12: ...n the bowl 8 Add the food to be fried in the basket and take it to the oil properly heated to the desired temperature ATTENTION Add the products to be fried slowly and gradually into the basket thus avoiding bubbling and oil spillage from the bowl The bubbling will be intense when pouring frozen products Attention must be paid to the effect of increased boiling in wet foods and for very large load...

Page 13: ... and smoke are observed during frying intense darkening of the oil and food color and perception of uncharacteristic odor and flavor It is worth remembering that the appearance of smoke is different from the naturally released steam Oil should not be disposed of in the public sewage system housewives can pack it in plastic bags or containers and add it to organic waste As for merchants and fast fo...

Page 14: ...y with a soft cloth With a cloth dampened with water rinse and then dry the parts with a soft dry cloth Never use abrasive products or sponges and substances containing acids or chlorine to clean metal parts as they can scratch or damage the surface of the parts causing corrosion points IMPORTANT The manufacturer does not take responsibility for any direct or indirect damages caused by non complia...

Page 15: ...by the manufacturer After finishing the frying process keep the gas pressure regulator register closed avoiding pressure in the hose The gas outlet holes on the burner must always be unobstructed If they become clogged use a needle for cleaning on stove ATTENTION Preventive maintenance requires a trained professional Whenever any item regarding the safety of the equipment such as cleaning or maint...

Page 16: ...ssible causes and solutions for gas leak page 16 Lack of gas Damaged or broken pressure regulator register Send equipment to the nearest authorized service station or contact the factory as there are risks of accidents Injector nozzle out of position Send equipment to the nearest authorized service station or contact the factory as there are risks of accidents Defective gas cylinder Check if has g...

Page 17: ...stance Lack of gas during operation Lack of gas Check if there is gas in the cylinder if the gas cylinder register is open if the gas hose is connected and if the gas regulator is open Damaged or broken pressure regulator register Send equipment to the nearest authorized service station or contact the factory as there are risks of accidents For more information and clarification contact the Author...

Page 18: ...18 7 ANNEXES Exploded View Drawing ...

Page 19: ...01 Bowl 01 4 SUD001 Sliding Support 01 5 CJT190 Complete Burner 01 5 1 BOT021 Gas Regulator Button 01 5 2 TNR001 Gas Register 01 5 3 IJT001 Gas Register Injector 01 5 4 BAL015 Soldier Burner Nozzle 01 5 5 CNX001 Gas Register Connection 01 6 PRA008 Stainless Steel Hexagon Screw 05 7 CET003 Frying Basket 01 ...

Page 20: ...ustry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil KM 23 Nº 5825 Neighborhood Limoeiro ZIP CODE 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Web Site www metvisa com br Mail sac metvisa com br export metvisa com br ...

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