5
1.2 Mechanical Safety
• As the equipment is designed and produced for professional use, considering its purpose/utility,
the handling of some components (for example: frying baskets) must be carried out with care;
• Never pour water over the oil, as this could cause a serious accident;
• If you need to move some food that is frying, use a spatula;
• Avoid spilling oil on the floor, as it will make the floor slippery, which may cause accidents. In case
of oil spills, clean the floor.
• Before operating the equipment, make sure that the gas installation is free of leaks. Check for gas
leaks using soap suds only.
• Insert only specific products into the frying bowl for which the equipment is intended and never
place your hands or inflammable products, close to or directly on the heated bowl.
• When cleaning the equipment, be very careful. Turn off the burner and close the gas pressure
regulator (gas register). Then wait for the oil to cool completely. Never put your hands or cleaning
products in the heated pan. For further information on cleaning the equipment, follow the instructions
in item 5 of this manual.
The equipment described in this manual complies with the regulation against mechanical risk.
Security is achieved with:
1.
Structure
, which protects the entire frying bowl (which is heated to high temperatures). This
avoids burns to the operator;
2.
Frying basket
, which facilitates the handling of fried foods;
3.
Sliding support
that facilitates and assures the user, lighting and visualizing that the burner has
lit, preventing gas leakage.
To view the parts described above, see the image in item 2.1 (Main Components
– page 6) of this
manual.
ATTENTION!
Always that some item referred to safety be removed from the equipment (for example, for
cleaning or maintenance), replace it in place and confirm that it is performing its function
correctly.
Summary of Contents for METVISA TFG.6
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