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4.2 Commands
The equipment consists of gas regulating buttons (fire level) on the front. Check the
adjustment positions in the following image:
4.3 Operating Procedures
Before operating your equipment, perform perfect hygiene, especially of the components
that will come into contact with food (bowl and basket). Clean the equipment with the burner off, the
gas pressure regulator (gas register) closed and the frying bowl at room temperature. Follow the
cleaning instructions in item 5 of this manual (below).
After these initial precautions, make sure that the gas hose connections are correctly fixed
and that there are no leaks.
Operation
: The equipment can only be operated after checking its correct disposition in the
workplace, instructed in item 3.1 (Equipment Layout), and after following the care and
recommendations of the gas installation, according to the guidelines in item 3.2 (Gas Installation
LPG).
Check the following operating instructions:
1. The equipment is switched on manually. Open the gas pressure regulator (gas register);
2. Pull the sliding support where the burner is located;
3. Press the gas regulator button and turn it counterclockwise (on position);
4. For correct and safe ignition, use an automatic type igniter. With the lighter in hand, bring
the tip up to 1 or 2 cm from the burner for lighting;
IMPORTANT
The automatic igniter does not come with the equipment, so always check the instructions
for use on the packaging, which may vary depending on the make and model.
5. Adjust the fire level on the gas control button.
Summary of Contents for METVISA TFG.6
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