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B I L D   W I N E   C A B I N E T S 

 

-30- 

  

VI.   C O O L I N G   U N I T   O P E R A T I N G   I N S T R U C T I O N S

 

  

COOLING UNIT SPECIFICATION 

The wine room is offered with the 1800XTS which covers a wide range of conditions. 

For extreme  conditions, greater than 95 degrees ambient temperatures,  consult 

your dealer or Le Cache for other cooling unit alternatives. 

 

 

AIR FILTER 

All wine cabinets include an air filter that magnetically attaches to the rear of the 

cooling unit.  To replace the  filter, remove the filter frame from the rear of the 

cooling unit and replace the air filter when it becomes dirty. The frequency can be 

anywhere from 3 to 9 months depending on the conditions in your location.  

When replacing the filter, the blue fibers should face the cooling unit, and the white 

fibers should face away from the cooling unit.  

Replacement filters may be 

purchased at 

www.lecache.com

 

 

CELLARPRO COOLING UNIT 

 

Factory Settings 

The settings on your CellarPro cooling unit have been preset and optimized by the 

factory, and it is not necessary to change these settings initially.   

 

If you find that you want to change one or more of the settings, we strongly 

recommend that you allow the cooling unit to operate for 14 days before making 

any changes.  

 

 

Temperature  

Proper temperatures are maintained by transferring heat from inside wine cellars 

and exhausting the heat through the top (top-vent) or rear (rear-vent) of the 

cooling units.   

CellarPro cooling units  are designed to turn on when the temperature inside the 

cellar exceeds the 

Minimum

 

Set Point 

plus the 

Temperature Differential, 

and turn off 

when the temperature inside the cellar drops below the Minimum Set Point

.  

For 

example, if the Minimum Set Point is 58°F and the Temperature Differential is 4°F, the 

cooling unit will turn on when the temperature inside the cellar rises above 62°F, and 

turn off when the temperature falls below 58°F.  

Summary of Contents for CellarPro 800 WINE ROOM

Page 1: ...BILD 800 WINE ROOM Owner s Manual...

Page 2: ...nstructions 29 VI Cooling Unit Operating Instructions 30 VII Bottle Storage Tips 37 VIII Maintenance Instructions 38 IX Troubleshooting Guide 39 X Limited Warranty 41 XI Contact Information 42 DON T F...

Page 3: ...ORD GROUNDED 14 GAUGE OR THICKER AND COIL THE EXCESS AT THE TOP OF THE CABINET SO THAT YOU WON T NEED TO MOVE THE WINE CABINET IN THE EVENT THAT THE COOLING UNIT NEEDS TO BE REPLACED WE RECOMMEND PLUG...

Page 4: ...ures in the sequence described below 1 INSPECT THE PACKAGING BEFORE UNPACKING THE BOXES The boxes should arrive stacked on a pallet and be strapped together The packaging shouldn t have any tears hole...

Page 5: ...hand tools screwdrivers and a small set of wrenches will be helpful as well as a rubber mallet A second and possibly a third helper will be important when moving the panels as they are quite heavy A l...

Page 6: ...B I L D W I N E C A B I N E T S 6...

Page 7: ...B I L D W I N E C A B I N E T S 7...

Page 8: ...I L D W I N E C A B I N E T S 8 THIS TASK REQUIRES AT LEAST TWO PEOPLE AND IDEALLY THREE TO STEADY THE PANEL AND ONE TO LOCATE THE HOLES WHILE ON A STEP LADDER NOTE LEFT SIDE COOLING UNIT SHOWN ABOVE...

Page 9: ...B I L D W I N E C A B I N E T S 9...

Page 10: ...B I L D W I N E C A B I N E T S 10...

Page 11: ...B I L D W I N E C A B I N E T S 11...

Page 12: ...B I L D W I N E C A B I N E T S 12...

Page 13: ...B I L D W I N E C A B I N E T S 13...

Page 14: ...B I L D W I N E C A B I N E T S 14...

Page 15: ...B I L D W I N E C A B I N E T S 15...

Page 16: ...B I L D W I N E C A B I N E T S 16 LIGHT CAN BE PLACED WHERE DESIRED IT PLUGS INTO RECEPTACLE ON COOLING UNIT...

Page 17: ...OND ROW OF HOLES TOP VENTING ALLOWS WINE ROOM WALL WITH COOLING UNIT BE 2 3 INCHES AWAY FROM AN ADJACENT WALL USE THE CAULK PROVIDED TO SEAL ANY JOINTS ON THE INSIDE OF THE CELLAR THAT MIGHT NOT BE AI...

Page 18: ...B I L D W I N E C A B I N E T S 18...

Page 19: ...B I L D W I N E C A B I N E T S 19...

Page 20: ...B I L D W I N E C A B I N E T S 20...

Page 21: ...B I L D W I N E C A B I N E T S 21...

Page 22: ...B I L D W I N E C A B I N E T S 22...

Page 23: ...B I L D W I N E C A B I N E T S 23...

Page 24: ...B I L D W I N E C A B I N E T S 24...

Page 25: ...B I L D W I N E C A B I N E T S 25...

Page 26: ...B I L D W I N E C A B I N E T S 26...

Page 27: ...B I L D W I N E C A B I N E T S 27...

Page 28: ...space for the air intake 2 inches clearance is advised FLOOR SURFACE Because of the significant weight of your wine cabinet it is important that it be placed on a hard surface or on supports to eleva...

Page 29: ...ntreated will cause warping of the door Follow the instructions below to properly align your door The plane of the top of the door should be parallel to the plane of the ceiling of the wine room If th...

Page 30: ...may be purchased at www lecache com CELLARPRO COOLING UNIT Factory Settings The settings on your CellarPro cooling unit have been preset and optimized by the factory and it is not necessary to change...

Page 31: ...the cycle on time It is normal for the cooling unit to run up to 75 percent of the time in order to maintain proper conditions inside the cellar Humidity CellarPro cooling units are designed to mainta...

Page 32: ...Compressor On indicator light is on the Compressor is running When the Fan On indicator light is on the Fan is running Up and Down Buttons To view the High Temp recorded by the cooling unit press the...

Page 33: ...rature Differential see Advanced Operation later in this chapter Energy Saver Button To activate and deactivate the Energy Saver mode press the Energy Saver button The Energy Saver indicator light wil...

Page 34: ...or this setting is 2 6 TEMPERATURE DIFFERENTIAL The factory preset for this setting is 4 This setting determines the Temperature Differential and therefore the temperature at which the cooling unit wi...

Page 35: ...obstructions to the intake and or exhaust vents Check that the condenser fan is operating LA2 The temperature at the condenser coils outside the cabinet has dropped below the alarm temperature setting...

Page 36: ...mpressor and condenser fan in the event of an HA2 alarm as described below If you d like to turn on this protection mechanism please call us toll free at 877 726 8496 P3 140 F for more than 2 hours Th...

Page 37: ...the top 3 4 cells directly below the cold air discharge empty of bottles see picture at right The cold air discharge is located on the left side underneath the cooling system By keeping these cells fr...

Page 38: ...cabinet doors and the cabinet itself and will help prevent the possibility of the door becoming warped over time AIR FILTER All BILD 800 wine rooms sold with a CellarPro unit include an air filter th...

Page 39: ...r It should be difficult to slide the bill along the edge of the door without pulling out the bill If the door s aren t sealing properly against the cabinet do the following 1 Make sure the room is le...

Page 40: ...upply of cool air to the space outside the condenser coils using a fan or an exhaust system to remove heat from the space 4 Raise the Minimum Set Point on the cooling unit 5 Make sure that the Quick C...

Page 41: ...wine cabinets purchased from the factory or an authorized dealer For wine cabinets delivered to Hawaii and locations outside the United States the District of Columbia or Canada the limited warranty...

Page 42: ...R M A T I O N Le Cache Premium Wine Cabinets 531 Mercantile Drive Cotati CA 94931 Toll Free 1 877 532 2243 Direct 1 707 794 8000 Email info lecache com www lecache com The New Yorker Collection 2003...

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