- 16 -
KH 2232
Program
Whole Wheat
Browning degree
Light
Medium
Dark
Rapid
Size
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
Set time (min)
3:43-
14:53
3:45-
14:55
3:48-
14:58
3:43-
14:53
3:45-
14:55
3:48-
14:58
3:43-
14:53
3:45-
14:55
3:48-
14:58
2:28-
14:58
2:30-
14:50
2:33-
14:53
Preheating (min)
30
30
30
30
30
30
30
30
30
5
5
5
Kneading 1 (min)
5
5
5
5
5
5
5
5
5
5
5
5
Resting (min)
5
5
5
5
5
5
5
5
5
5
5
5
Kneading 2 (min)
15
15
15
15
15
15
15
15
15
15
15
15
Rising 1 (min)
49
49
49
49
49
49
49
49
49
24
24
24
Dough punching (sec)
10
10
10
10
10
10
10
10
10
10
10
10
Rising 2 (min)
25:50
25:50
25:50
25:50
25:50
25:50
25:50
25:50
25:50
10:50
10:50
10:50
Dough shaping (sec)
10
10
10
10
10
10
10
10
10
10
10
10
Rising 3 (min)
44:50
44:50
44:50
44:50
44:50
44:50
44:50
44:50
44:50
34:50
34:50
34:50
Baking (min)
48
50
53
48
50
53
48
50
53
48
50
53
Keeping warm (min)
60
60
60
60
60
60
60
60
60
60
60
60
Processing time
3:43
3:45
3:48
3:43
3:45
3:48
3:43
3:45
3:48
2:28
2:30
2:33
Add-in time
2:56
2:58
3:01
2:56
2:58
3:01
2:56
2:58
3:01
2:06
2:08
2:11
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 16
