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Baking program 3: Whole Wheat
For breads with heavy varieties of flour
that require a longer phase of kneading
and rising (for example, whole wheat
flour and rye flour). The bread will be
more compact and heavy.
Baking program 4: Sweet
For breads with additives such as fruit
juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a
longer phase of rising the bread will be
light and airy.
Baking program 5: Cake mixture
For the preparation of sweet yeast-
based dough and dry baking mixtures.
With this program, the ingredients are
kneaded and baked for a shorter
duration.
Baking Program 6: Gluten Free
For breads of gluten-free flours and
baking mixtures. Gluten-free flours
require longer for the uptake of liquids
and have different rising properties.
Baking program 7: Express
The baking operation takes only half the
normal time. For this program, how-
ever, use only such recipes that do not
contain any heavy ingredients or heavy
varieties of flour. Note that in this pro-
gram the bread is less fluffy and may not
be so tasty.
Baking Program 8: Dough
For preparing the yeast dough for buns,
pizza or plaits. In this program no
baking is done.
Program 9: Pasta
For preparing noodle dough.
In this program no baking is done.
Baking program 10: Butter Milk
For breads made with buttermilk or
yoghurt.
Program 11: Jam
For making jams.
Program 12: Bake
For additional baking of breads that are
too light or not baked through. In this
program there is no kneading or resting.
The bread will be kept warm for nearly
an hour after the end of the baking
operation. This prevents the bread from
becoming too moist.
• To prematurely terminate this function
press the Start/Stop button
for three
seconds, until two acoustic signals are
heard. To switch off the appliance,
disconnect the appliance from the
power supply.
Note
The small baking moulds (available as
accessories) allow you to:
-
bake two different bread types with
the same program,
-
bake two loaves of the same bread
type or
-
bake only one small loaf (in this case
leave the second baking mould
without the kneading paddle
in
the appliance).
KH 2232
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 8
