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KH 2232
Program
Regular
Browning degree
Light
Medium
Dark
Rapid
Size
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
1,5 lb
2 lb
2,5 lb
Set time (min)
3:13-
14:53
3:18-
14:58
3:25-
14:55
3:13-
14:53
3:18-
14:58
3:25-
14:55
3:13-
14:53
3:18-
14:58
3:25-
14:55
2:12-
14:52
2:17-
14:57
2:24-
14:54
Preheating (min)
-
-
-
-
-
-
-
-
-
-
-
-
Kneading 1 (min)
5
5
5
5
5
5
5
5
5
5
5
5
Resting (min)
5
5
5
5
5
5
5
5
5
5
5
5
Kneading 2 (min)
20
20
20
20
20
20
20
20
20
20
20
20
Rising 1 (min)
39
39
39
39
39
39
39
39
39
15
15
15
Dough punching (sec)
10
10
10
10
10
10
10
10
10
10
10
10
Rising 2 (min)
25:50
25:50
25:50
25:50
25:50
25:50
25:50
25:50
25:50
8:50
8:50
8:50
Dough shaping (sec)
15
15
15
15
15
15
15
15
15
10
10
10
Rising 3 (min)
49:45
49:45
49:45
49:45
49:45
49:45
49:45
49:45
49:45
29:50
29:50
29:50
Baking (min)
48
53
60
48
53
60
48
53
60
48
53
60
Keeping warm (min)
60
60
60
60
60
60
60
60
60
60
60
60
Processing time
3:13
3:18
3:25
3:13
3:18
3:25
3:13
3:18
3:25
2:12
2:17
2:24
Add-in time
2:51
2:56
3:03
2:51
2:56
3:03
2:51
2:56
3:03
1:50
1:55
2:02
Program sequence
KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 14
