Bifinett kh 2230, Operating Manual

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9
USING THE TIMER
Use the TIMER button to delay the completion of the bread-making process. You can set the machine
to start up to almost 13 hours later.
TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
Note : First, follow the steps 1 through to 7 in Using Your Bread Machine. Do not use the TIMER with
recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese.
1. Determine the time you want to have the bread fi nished. For example: It is 7:30 p.m. and you want
the bread to be fi nished at 08:00 a.m. next morning. After selecting the correct setting according to
the recipe, keep the TIMER button pressed until 12:30 appears in the display, as the time until the
end of the baking process amounts to 12 hours and 30 minutes.
2. There is no need to calculate the difference between the setting time and the total hours up to the
end of the bread-making process. The machine will automatically adjust to include the setting time.
If you pass the desired time, simply press to go back.
3. After setting the desired time, press START. The colon (:) in the display will fl ash to indicate that
the Timer has been set, and the countdown will begin. The TIMER will count down the remaining
period in one-minute intervals. When the TIMER reaches 0:00, the bread-making process will have
fi nished and the beeper will sound.
MAINTENANCE AND CLEANING
Caution
: Before you clean the unit, always disconnect the plug from the power supply and allow the
bread machine to cool off. Protect the unit from splashes or any liquid so as to avoid the danger of
causing damage and/or electric shock.
To ensure best performance and maintenance of the bread machine, clean it after each use as follows:
OUTER BODY, LID, BAKING CHAMBER
Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge. Use a damp
sponge or cloth to wipe out any fl our, crumbs or other materials from the baking chamber. Dry the
unit thoroughly.
BAKING TINS AND KNEADING BLADES:
The baking tins and kneading blades have non-stick surfaces. Do not use any hard cleansers, abrasive
materials or utensils that may scratch the surfaces. In course of time, the non-stick surface may
change its appearance due to moisture and steam. This is normal and has no adverse effect on its
use or quality.
Before cleaning the unit, remove the baking tins and kneading blades from the baking chamber. Wipe
the outside of each baking tin with a damp cloth. Never immerse the baking tin into water or other
liquids. Wash the inside of the baking tin with warm, soapy water. If the kneading blade gets stuck, fi ll
the baking tin with hot water and wait for 30 minutes so that it loosens and can be removed easily.
Never use any of the following to clean your bread machine:
• Paint thinner
• Benzine
• Steel
wood pads
• Polishing powder
• Chemical dustcloths