Bifinett kh 2230, Operating Manual

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Sweet Bread French Bread
2/3 cup water 2/3 cup water
1 tablespoon oil 1 tablespoon oil
½ teaspoon salt 1 tablespoon sugar
¼ cup sugar ¾ teaspoon salt
1 tablespoon milk powder 2 cups bread fl our
2 cups bread fl our 1 teaspoon dry yeast
1 teaspoon dry yeast Use French cycle
Use Sweet cycle
Express French Bread Chevre-cracked pepper Bread
¾ cup warm water (43°C) 5/8 cup water
1 tablespoon oil 30 g soft goat cheese
1 tablespoon sugar 4 tablespoons dry milk
¾ teaspoon salt ¾ teaspoon salt
2 cups bread fl our 1 tablespoon sugar
1 teaspoon dry yeast 2 teaspoons cracked black pepper
Use French cycle, Express mode 2 ¼ cups bread fl our
5/6 teaspoon dry yeast
Use Basic cycle
Express Chevre-cracked pepper Bread Express Sweet Bread
¾ cup warm water (43°C) 5/8 cup warm water (43°C)
40 g soft goat cheese 1 tablespoon oil
4 tablespoons dry milk ½ teaspoon salt
¾ teaspoon salt 3 tablespoons sugar
1 tablespoon sugar 1 tablespoon milk powder
2 teaspoons cracked black pepper 2 cups bread fl our
2 ¼ cups bread fl our 2 ½ teaspoons dry yeast
1 tablespoon dry yeast Use Sweet cycle, Express mode
Use Basic cycle, Express mode
Banana Nut Bread
½ cup milk
2 tablespoons oil
1 cup ripe bananas, mashed
2 eggs
¼ cup sugar
¼ cup dark brown sugar, packed
½ cup almonds, chopped
1 ½ cups bread fl our
1 teaspoon baking soda
1 teaspoon salt
Use Basic cycle, Express mode