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KNOW YOUR BREAD MACHINE BIFINETT KH 2230

  1. Lid
  2. Lid Handle
  3. Viewing Window
  4. Air Vents
  5. Baking Tin 
  6. Baking Chamber 
  7. Control Panel
  8. Main Housing
  9. Power Flex
10. Power Plug
11. Drive Shaft
12. Kneading blade 

CONTROL PANEL OF THE BIFINETT KH 2230

Note

: Please peel off the plastic sticker on the control panel before its fi rst use.

Note

: When using the touch pad controls, be sure to press the pad until you hear a beep.

WINDOW-DISPLAY

•  Shows the MENU number(s) selected.
•  Shows the CRUST COLOUR selected.
•  Shows minute-by-minute baking time countdown.
•  Shows the DELAY BAKING TIME selected.

TIMER

•  Use this button when setting the TIMER to delay baking.
• Press 

the 

 and 

 buttons to set the timer for delayed completion.

•  The arrows move the time up or down in 10-minute intervals. Keep pressing the buttons for 
 

faster movement. The TIMER function is not available on some cycles; check the Bread Machine 

 

Cycle Times.

MENU

•  Press this button to select the cycle or cycle combination of your choice. The time needed by the 
 

selected cycle to complete its process appears in the display.

COLOUR

•  By pressing this button, you can either select the desired crust colour or, alternatively, activate the 
 

Express mode.

•  Choose from Light, Medium or Dark, or activate the Express mode.

START/STOP

•  Press to start the operation of the machine or to begin TIMER countdown for delayed completion.
•  Keep pressing this button until you hear a beep to stop the operation of the 
 

machine or to cancel a TIMER setting.

 

Note

: Do not press STOP when just checking the progress of bread

Summary of Contents for kh 2230

Page 1: ...4 Below the tins there are four pairs of silicon pads in recesses in the base as shown at the left FIG 4 and FIG 5 5 Grasp the silicon pads with your fingers and remove them You may need to loosen the...

Page 2: ...KH 2230 OPERATING MANUAL...

Page 3: ......

Page 4: ...ution must be used when moving the appliance with hot or liquid contents To disconnect the appliance from the mains press STOP and then remove the plug from the socket Always pull on the plug itself a...

Page 5: ...e when you can add ingredients such as fruits nuts or chips Instead of being chopped by the kneading blade the ingredients will maintain their shape and texture If you use the TIMER to delay baking yo...

Page 6: ...to set the timer for delayed completion The arrows move the time up or down in 10 minute intervals Keep pressing the buttons for faster movement The TIMER function is not available on some cycles che...

Page 7: ...r milk WHEAT In this setting you can make bread with significant amounts of heavier types of wheat requiring a longer knead and rise cycle such as whole wheat rye flour oats or bran Generally whole wh...

Page 8: ...dients to the baking tin in the specified order Always add yeast last Be sure that the yeast does not come into touch with liquid ingredients Attention Be careful not to mix the yeast with any wet ing...

Page 9: ...orm on the window during the bread making process You may open the lid to look into the unit during the mixing and kneading stages HOWEVER DO NOT OPEN THE LID DURING THE BAKING CYCLE as this may cause...

Page 10: ...nd the beeper will sound MAINTENANCE AND CLEANING Caution Before you clean the unit always disconnect the plug from the power supply and allow the bread machine to cool off Protect the unit from splas...

Page 11: ...ore yeast in a refrigerator to keep it fresh as heat will spoil it Ensure that your yeast is fresh by checking its expiry date Once a package or jar of yeast has been opened it is important that the r...

Page 12: ...th or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during the baking process MEASURING YOUR INGREDIENTS You find enclosed the followi...

Page 13: ...The dough should take the shape of a soft sticky ball If it is too dry add liquid 1 2 to 1 tablespoons at a time If it is too wet add 1 tablespoon flour at a time HIGH ALTITUDE BAKING In high altitude...

Page 14: ...0 10 0 00 30 Rise 3 0 27 00 0 31 30 0 30 30 0 39 30 0 59 50 0 39 30 0 43 30 0 44 50 0 41 30 Baking 0 48 00 1 00 00 1 00 00 1 05 00 0 50 00 0 55 00 0 55 00 0 50 00 0 53 00 0 50 00 Keep 1 00 00 1 00 00...

Page 15: ...spoon salt 1 teaspoon sugar 1 3 cup oatmeal 1 teaspoon salt 1 3 cup whole wheat flour 2 cups bread flour 1 cups bread flour 1 teaspoons dry yeast 1 teaspoons dry yeast Use Basic cycle Use Basic cycle...

Page 16: ...black pepper Use French cycle Express mode 2 cups bread flour 5 6 teaspoon dry yeast Use Basic cycle Express Chevre cracked pepper Bread Express Sweet Bread cup warm water 43 C 5 8 cup warm water 43...

Page 17: ...ead machine resumes its cycle at the stage in which the interruption took place Why do I have to add the ingredients This allows the bread machine to mix the ingredients in a certain order in the most...

Page 18: ...chopping of ingredients as raisins nuts etc crushes them How can I avoid this do not add them before the Fruit Nuts Beep To get the best results use dry raisins Also check your dough consistency as t...

Page 19: ...gesellschaft mbH Burgstr 21 D 44867 Bochum Germany declare this appliance to be in conformance with all applicable international standards safety requirements and the EC Directives No of appliance Typ...

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