18
GB
TECHNICal DETaIlS
Power source:
220 – 240 V ~ 50 Hz
Connected load:
950 W
Capacity of
water tank:
250 ml – 1250 ml
Capacity of
each steam box:
3.5 l
This appliance conforms with EU Directive 89/336/
EEC on Electro-Magnetic Compatibility (EMC) and
with the Low-Voltage Directive 73/23 EEC.
CaRING FoR THE ENVIRoNMENT
Please dispose of packaging and old appliances
properly.
Contact your local authority for details about the
relevant recycling centre or the nearest collec-
tion point.
For warranty claims, please contact your retailer
or your local BIELMEIER customer service center.
CookING GuIDE
Make sure that all of the food items in any indi-
vidual steam box (5 / 6 / 7) are about the same
size. If not, the foods must be placed on different
levels based on their sizes, since smaller pieces
have a shorter cooking time than larger ones.
Do not overfill the steam boxes (5 / 6 / 7)! Spread
out the food as much as possible to ensure a
smooth flow of steam.
Meat should always be cooked in the lowest
steam box.
The cooking time is shorter when only one steam
box (5) is used than when several steam boxes
(5 / 6 / 7) are used, due to increased exposure
to the steam. Therefore, the cooking times pro-
vided in the following table are only approximate
values.
STEaMING TIMES
Please note that these times are only provided as guidelines. Actual cooking times will vary depending
on the size and freshness of the food and on individual tastes.
Food
Bottom steam box
Middle steam box
Top steam box
Rice
25 – 30 minutes
30 – 35 minutes
35 – 40 minutes
Fish
8 – 10 minutes
10 – 15 minutes
15 – 18 minutes
Poultry
25 – 28 minutes
28 – 30 minutes
25 – 35 minutes
Vegetables
15 – 30 minutes
18 – 30 minutes
18 – 35 minutes
Eggs
15 – 18 minutes
18 – 20 minutes
20 – 25 minutes
