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Instructions for General Preparation
ØLMONDSWALNUTSSUNßOWERSEEDSANDSEEDSARECRUSHEDINTHEBLENDERBUTTHERE
will be no creamy mush.
Add tablespoon wise neutral edible oil, until the knife have a grip again and a creamy
consistency develops. It often helps to stir the nut mixture with the tamper. Use a low
speed.
During long-term preparation of nut mush, a heating must be expected because of the
frictional effects. You should make sure that the mass in blender is not heated above 42
°C in order to meet the raw food criteria where no trans fats are allowed. Have some
breaks while preparation to cool down the puree as well as the device.
L
Note
Latest recipes can be found
on our website at www.biancodipuro.com
Instructions for General Preparation
With the bianco di puro high performance mixer the preparation of many dishes is very
simple. You only add the ingredients in the mixing container and select the desired
automatic programme. In no time, you can prepare delicious desserts, healthy smoothies
or a delicious warm or hot soup. And much more!
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frequently asked questions with appropriate solutions for you.
While preparation the bianco di puro blender works smoothly and suddenly stucks.
It may be that a larger piece stucks at the bottom of the mixing container. Turn off the
device and try to remove the large pieces with the tamper. Sometimes it can be bubbles
only that you can remove with the tamper easily. If necessary, add more water.
When a mass of the ingredients is pressed against the walls of the mixing container
and settles there. The blades run empty.
This happens especially when smaller amounts are crushed, as well as in the preparation
of almond and walnut mush. A solution is that you push the mass with the tamper
from the edge towards the knife – make sure the device is switched off. Adding liquids
ensures that the mass remains at the bottom of the mixing container where it can be
processed by the blades.
The mixer stucks and then strike completely.
Your bianco di puro high performance mixer has a thermal protection which ensures
that the device does not overheat. Take frequent breaks so that it can cool down. If the
overheating protection is active, wait 45 minutes. After that time your bianco di puro
high performance mixer is ready to use as usual.
The blades rotate unevenly in the Level 1 - 5.
This is not a malfunction, but is part of the iPMS. This system regulates the Level 1 - 5
each based on the hardness and resistance of the ingredients in the mixing container.
This yields the optimal results.
