Beyond WBYMW1, Owner'S Manual

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Reheating Guide
Stir or rearrange large amount of food after half the suggested heating time. To be thoroughly
heated, food should reach a temperature of 160˚F to 165˚F. Allow foods to stand a few minutes
before serving.
Food Quantity
Power
Level Approx
Minutes
Appetizers Saucy meatballs, riblets,
cocktail franks, etc.
Dips: cream or process cheese
Pastry bites: small pizzas, egg
rolls, etc.
1 to 2 servings
3 to 4 servings
1⁄2 cup
1 cup
2 to 4 servings
P 10
P 10
P 5
P 5
P 10
1 to 2
3 to 4
1⁄2 to 1
2 to 3
1 to 3
Dinner
Plate
Meats &
Main
Dishes Meat plus 2 vegetables
Saucy (1 cup serving) chop
suey, spaghetti, creamed
chicken, chili, stew, macaroni
and cheese, etc.
Meats (4-oz servings)
Thinly sliced meat:
Rare minimum time
Medium rare maximum time
Well done beef, pork, ham,
poultry, etc.
Rare beef steak
Well done beef, chops,
ribs etc.
Hamburger or meat loaf
Chicken pieces
Hot dogs and sausages
Rice and pasta (1 cup serving)
Plain or buttered
Topped or mixed with sauce
1 plate
1 to 2 servings
3 to 4 servings
1 to 10 oz can
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 pieces
3 to 4 pieces
1 to 2
3 to 4
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
P 10
P 10
P 10
P 10
P 7
P 7
P 8
P 8
P 8
P 8
P 8
P 8
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
2 to 4
1 to 2
2 to 3
2 to 3
1 to 3
2 to 4
1 to 3
3 to 4
1 to 2
2 to 3
1 to 2
2 to 3
1 to 11⁄2
2 to 3
1 to 11⁄2
2 to 3
1⁄2 to 11⁄2
11⁄2 to 2
1 to 2
2 to 3
1 to 2
2 to 4
Sandwiches
& Soups Moist filling (1⁄2 cup serving)
Meat cheese filling with ham
Soup (1 cup serving)
Water based
Dairy based
1 to 2 servings
3 to 4 servings
1 plate
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
P 7
P 7
P 8
P 8
P 10
P 10
P 10
P 8
P 8
P 8
1 to 2
2 to 4
1 to 11⁄2
11⁄2 to 21⁄2
1 to 8
3 to 4
3 to 4
2 to 3
3 to 5
6 to 8
29
Reference