Beyond WBYMW1, Owner'S Manual

Page: 28 / 36

Food
Power
Level
Time Comments
Hot Cereal, regular
or instant P 10 11⁄2 to 3 minutes Add amount of water specified
by package directions. Stir
halfway through cooking time.
Rice, instant P 10 11⁄2 to 3 minutes Add amount of water specified
by package directions. Stir
halfway through cooking time.
Pie Crust
Crumb Crust
(9 inch) P 6 2 to 3 minutes Check at minimum time.
Poultry (use microwave-safe cooking bag)
Chicken, cut up.
6 to 8 pieces P 10 11 to 16 minutes
per piece Turn over halfway through
cooking time.
Whole Chicken or
Cornish Hens P 7 9 to 12 minutes
per lb. Turn over halfway through
cooking time.
Turkey Legs or
Quarters P 7 11 to 14 minutes
per lb. Turn over halfway through
cooking time.
Turley Breast P 7 12 to 15 minutes
per lb. Place on microwave-safe dish,
breast-side down. Turn over
halfway through cooking time.
Eggs
Fried 1 or 2 eggs P 10 30 to 60 seconds
per egg Break egg into small plate that
has been greased with butter.
Gently prick yolk with fork. Cover
with plastic wrap. Place a glass
of water beside the plate to
promote even cooking of the
white and yolk.
Scrambled, 2 eggs P 10 1 to 2 minutes Place 1 tablespoon butter in
small bowl. Turn microwave on
high, 25 to 30 seconds or until
butter is melted. Add eggs and 2
tablespoons milk. Beat with fork
to scramble. Cover with plastic
wrap. Stir halfway through
cooking time. Season, stir, and
let stand to complete cooking.
Poached P 10
then
P 8
2 minutes
3 to 5 minutes
Use a microwave-safe container.
Add water to fill 2 inches deep.
Heat on high for 2 minutes to
bring the water to a boil. Break
eggs, one at a time, into sauce
dish; then slip each egg into
water, holding dish close Simmer
3 to 5 minutes on P 8 depending
on degree of doneness desired.
When done, remove eggs with
slotted pancake turner or spoon.
Drain on paper towels.
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Microwave Owner’s Manual