Beyond WBYMW1, Owner'S Manual

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Power Level Use
P 4
 Cook less tender cuts of meats
P 3
 Melt butter and chocolate
P 2
 Soften butter & cheese
P 1 (Low)
 Soften ice cream
 Raise yeast dough
 Keep cooked foods warm for short periods of time
Fresh Vegetable Cooking Guide
Use microwave plastic wrap to cover vegetables when cooking.
Vegetable Quantity Container / Liquid
Power
Level Approx.
Minutes
Asparagus Cuts 3 cups, cut
into 1 to 2
inch pieces 2 quart casserole, add
1⁄4 cup water P 10 6 to 10
Spears 1 lb 1-11⁄2 quart oblong
glass baking dish,
add 1⁄4 cup water P 7 6 to 10
Beans Green 1 lb cut in
half 1-11⁄2 quart casserole,
add 1⁄2 cup water P 10 12 to 17
Beets Whole 1 bunch 2 quart casserole,
add 1⁄2 cup water P 10 15 to 20
Broccoli Spears 1 bunch (11⁄4
to 11⁄2 lbs) 2 quart oblong glass
baking dish,
add 1⁄4 cup water P 10 8 to 12
Cuts 1 bunch (11⁄4
to 11⁄2 lbs) 2 quart casserole,
add 1⁄2 cup water P 10 7 to 10
Brussel
Sprouts 1 lb 1-11⁄2 quart casserole
add 1⁄4 cup water P 10 7 to 10
Cabbage Whole 1 medium
head (about
2 lbs) 1-11⁄2 or 2 quart
casserole, add
1⁄4 cup water P 10 8 to 11
Wedges 2 or 3 quart
casserole add
1⁄4 cup water P 10 7 to 10
Carrots Sliced 1 lb 1-11⁄2 quart casserole
add 1⁄4 cup water P 10 6 to 9
Cauliflower Whole 1 medium
head 2 quart casserole, add
1⁄2 cup water P 10 10 to 17
Flowerets 1 medium
head 2 quart casserole, add
1⁄2 cup water P 10 9 to 14
Chopped 4 medium 3 quart casserole, add 1
cup water P 10 13 to 18
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Reference