-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
28
Wash the door gasket with water. Accurately dry with a dry cloth. We
recommend wearing protecting gloves throughout the operations. (
pict.13
)
Hand-wash the probe using lukewarm water and a mild detergent or products
with biodegradability higher than 90%. Rinse with water and sanitary solution.
Do not use detergents containing solvents (such as trichloroethylene, etc) or
abrasive powders
ATTENTION: do not use hot water to wash the probe (
pict.14
)
CLEANING THE AIR CONDENSER
The air condenser should be kept clean to ensure the appliance's performance and
efficiency, as air should freely circulate inside the appliance. (
pict.15
)
The condenser should therefore be cleaned every 30 days, using non-metal brushes
to remove all dust and dirt from condenser blades.
Access to the condenser is obtained by removing the front panel. (
pict.16
)
STAINLESS-STEEL MAINTENANCE
By stainless steel we mean INOX AISI 304 steel. We recommend following the
instructions below for the maintenance and cleaning of stainless-steel parts.
This is of the utmost importance to ensure the non-toxicity and complete
hygiene of the processed foodstuffs. Stainless-steel is provided with a thin
oxide layer which prevents it from rusting. However, some detergents may
destroy or affect this layer, therefore causing corrosion. Before using any
cleansing product, ask your dealer about a neutral chloriness cleansing
product, as to avoid steel corrosions. If the surface has been scratched polish
it with fine STAINLESS-STEEL wool or a synthetic-fibre abrasive sponge.
Always rub in the direction of the silking. (
pict.17
)
WARNING:
Never use iron wool for cleaning STAINLESS STEEL.
Furthermore, avoid leaving iron wool on the appliance surface as tiny iron
deposits may cause the surface to rust by contamination and affect the
hygiene of the appliance.
Pict.15
Pict.16
Pict.17
Pict.13
Pict.14
