Betty Bossi 155019.11, Instructions And Recipes Manual

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1 ½ cups All-purpose flour
5 oz
Sugar
2 Pears, diced
3 oz Dark chocolate, chopped
1 Tsp Baking powder
2 Pinches Salt
2 Eggs
3 oz Milk
3 oz Butter, melted and cooled
½ cup Heavy whipping cream
1 Tsp Powdered sugar
1 Tbsp Mint, finely chopped
1. Mix the flour and all other dry ingredients
in a bowl.
2. Whisk in the eggs, milk and melted butter.
Portion the batter into the cups of the
prepared pan.
3. Baking: approx. 25 min. on the lower rack
of the oven; preheated to 350°F. Remove
and cool slightly. Remove muffins from the
pan and allow to cool on a wire rack.
4. Pour cream, sugar and mint into the Deco
Cream Whipper, close the lid and whip until
stiff (approx. 60 seconds). Decorate the
muffins with the mint-cream.
Pear – chocolate muffins
Preparation: approx. 30 min. | Baking: approx. 25 min.
For one muffin tray with 12 indentations of approx. 3 inch Ø each,
lined with paper baking cups or greased
13