user’s instructions
19
English
operAtion - General
The appliance is intended only for domestic use, not for professional use.
1. Housing
2. Fastening clip
3. Baking plate
4. Ready-to-use light
5. Power light
6. Stamp tool
7. Pastry cutter
8. Tips
9. Pastry bag
10. Paper cake cases
11. Power cord and plug
Figure 1
operAtion - Before use for the first time
Clean the baking plates before first use (see ‘Cleaning and maintenance’). The appliance may emit a little
smoke and a characteristic smell when you switch it on for the first time. This is normal, and will soon stop.
Make sure the appliance has sufficient ventilation. During use the heating element will switch on and off
to keep the temperature of the baking plates constant. Consequently, the temperature pilot light will also
occasionally be illuminated.
operAtion
This appliance prepares cup-cakes, muffins, puff snacks, pasty and mini pies.
• Cup-cake: This is a small cake in a paper cake case, which you can decorate with frosting,
marzipan, chocolate, different sugar pearls, etc…
• Muffin: This is a small cake in a paper cake case made of muffin dough, sometimes mixed with
different ingredients such as cherries, chocolate, forest fruit, etc….
• Puff snack: This is a cup made of puff pastry filled with sweet or salty filling, for example apple/
cinnamon, cherries, leek/union, ham/cheese etc…
• Puff pastry: This is a cup made of puff pastry filled with for example chicken ragout, etc….
• Mini pie: This is a small dough cup filled with sweet or salty filling, for example strawberries, jam,
tuna, mushroom/leek etc...
cup-cAkes/Muffins - Basic recipe cup-cakes
Ingredients (16 pieces)
•
2 eggs
•
145g castor sugar
•
1/2 sachet vanilla sugar
•
145g self-raising flour (sifted)
•
pinch of salt
•
65g melted butter
Beat the eggs with the castor sugar and vanilla sugar. Stir scoop to scoop the flour through it. and then the
salt. Then stir the butter through the batter. Place the paper cake cases in the appliance. Fill each hollow
in the lower plate for 1/2 with cupcake batter. Bake the cup-cakes until they are golden-brown (approx
7-10min.).
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