instruction manual
21
English
operAtion - general
The grill-oven is only
intended for domestic use,
not for professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. ‘Temperature’ knob
(Temperature)
6. ‘Prog’ knob (top and/or
bottom heating element)
7. ‘Timer’ knob
8. On/Off indicator light
9. Heating elements
10. Roasting spit drive sleeve
11. Door handle
12. Door
13. Roasting spit
14. Roasting spit clamp
15. Roasting spit removal tool
16. Baking tray/grille
removal tool
17. Baking tray
18. Grille
Figure 1
operAtion - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
“Cleaning and maintenance”). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door
open. This will remove any packaging odour from the appliance.
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
grill
You can use the grill fot food that must be heated, not fried and is large enought not to fall through the grill.
The grill can also be used when you want to grill with both top and bottom heat.
Baking tray
The baking tray is used for fine food that really needs to
be fried. The heat from the bottom element causes the
baking tray to heat up witch will provide cooked food.
1. Bottom heat
2. Top heat
3. Top and bottom heat
4. Roasting spit
5. Convection function
operAtion - preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
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5
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3
2
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0
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19
c
b
a
5
g
f
1
f
2
4
g
3
g
