9
the symbol
shows the oven fan working button as to allow the oven to operates with fan assisted gas. The fan
operation of the oven prevents the operation of the electric grill, which therefore cannot be used with the fan in action.
the symbol
shows the ignition key for the oven light (all except the electric fan oven)
the symbol
shows the push-button for burner ignition
the symbol
shows if keys are in position “on” or “off”
USING BURNERS
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off):
Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.23A-23B-23C)
and place a lit match up to the burner.
- Electric ignition:
Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 22A-22B-22C) and keep on pressing the knob in correspondence of the ignition symbol marked
with a star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it
as soon as the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.21):
Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 23A-23B-23C), press the
knob and activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10
seconds to allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire
operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
If the flame does not light after the first attempt, wait 5 minutes for the gas to dissipate before attempting to re-light the
burner.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 5 and Fig. 20).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 22A-22B-22C).
- Always use pots with a cover.
TABLE N°5
BURNER
PAN DIAMETER recommended (cm)
Auxiliary
12-14
Semi-rapid
14-26
Rapid
18-26
Double ring
22-26
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
USING THE GAS OVEN
GAS OVEN:
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
FAN GAS OVEN:
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in
ATTENTION: Use pots with a flat
bottom
Summary of Contents for TU64C61DX
Page 16: ...16 Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 ...
Page 17: ...17 Fig 6 Fig 7A Fig 7B Fig 8 Fig 9A Fig 9B Fig 10A Fig 10B ...
Page 18: ...18 Fig 11A Fig 11B Fig 12 Fig 13 Fig 14 Fig 15 Fig 16 Fig 17 Fig 18 ...
Page 19: ...19 Fig 19 Fig 20 Fig 21 Fig 22 A Fig 22 B Fig 22 C Fig 23 Fig 24A Fig 24B Fig 24C Fig 24D ...
Page 20: ...20 Fig 25A Fig 25B fig 26a Fig 26b Fig 26c Fig 26d ...
Page 22: ...22 Fig 33 Fig 34 Fig 35 Fig 36 Fig 37 Fig 38 ...
Page 24: ...310796 ...