Bertazzoni MASSO30X, Instruction Manual

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20
EN
Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different types
and weights of food, plus recommendations.
Food Weight (oz.) Defrosting time (min)
Standing time
(min)
Recommendation
Portions of meat,
veal, beef, pork 3.5 2-3 5-10 Turn once
7 4-5 5-10 Turn once
18 10-12 10-15 Turn twice
35 21-23 20-30 Turn twice
53 32-34 20-30 Turn twice
71 43-45 25-35 Turn three times
Goulash 18 8 -10 10-15 Turn twice
35 17-19 20-30 Turn three times
Minced meat 3.5 2-4 10-15 Turn twice
18 10-14 20-30 Turn three times
Sausages 7 4-6 10-15 Turn once
18 9-12 15-20 Turn twice
Poultry (portions) 9 5-6 5-10 Turn once
Chicken 35 20-24 20-30 Turn twice
Poularde 88 38-42 25-35 Turn three times
Fish fillet 7 4-5 5-10 Turn once
Trout 9 5-6 5-10 Turn once
Prawns 3.5 2-3 5-10 Turn once
500 8-11 15-20 Turn twice
Fruit 7 4-5 5-10 Turn once
11 8-9 5-10 Turn once
18 11-14 10-20 Turn twice
Bread
7 4-5 5-10 Turn once
18 10-12 10-15 Turn once
28 15-17 10-20 Turn twice
Butter 9 8-10 10-15
Cream cheese 9 6-8 10-15
Creams 9 7-8 10-15