8
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker
cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 4 guides at different heights level (fig.29) which can be used to insert shelves or the tray. To
keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted
inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods.
Personal experience will help to determine any variations in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted gas.
TABLE N°6
GAS OVEN COOKING TABLE
TEMP
°C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
3
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
3
50-60
BEEF ROAST
240 (230)
3
60-70
VEAL ROAST
220 (210)
3
60-70
LAMB ROAST
220 (210)
3
45-55
ROAST BEEF
230 (230)
3
55-65
ROAST HARE
235 (225)
3
40-50
ROAST RABBIT
220 (210)
3
50-60
ROAST TURKEY
235 (225)
3
50-60
ROAST GOOSE
225 (215)
3
60-70
ROAST DUCK
235 (225)
3
45-60
ROAST CHICKEN
235 (225)
3
40-45
FISH
200-225 (190-215)
2
15-25
PASTRY
FRUIT PIE
220 (210)
2
35-40
TEA CAKE
190 (180)
2
50-55
BRIOCHES
175 (165)
2
25-30
SPONGE CAKE
235 (225)
2
20
RING CAKE
190 (180)
2
30-40
SWEET PUFF PASTRIES
220 (210)
2
20
RAISIN LOAF
220 (210)
2
15-20
STRUDEL
180 (170)
2
15-20
SAVOIA COOKIES
190 (180)
2
15
APPLE FRITTERS
220 (210)
2
20
SAZOIARDI SANDWICH
220 (210)
2
20-30
TOAST SANDWICH
250 (240)
3
5
BREAD
220 (210)
2
30
PIZZA
220 (210)
2
20
USING THE ELECTRIC THERMOSTAT (left oven)
The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific
temperature setting ranging from 50°C to 250°C.(fig.30)
Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control
panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is
10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The
thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating
modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.
USING THE 2 + 0 SWITCH (fig31) (left oven)
(only cooker with gas oven and electric grill)
- the symbol
indicates that the electric fan, and the oven light have been turned on .
- the symbol
indicates that only the oven light is turned on;
