3
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, on a plinth (Only for models with all electric
ovens/grills), or between kitchen units or between a kitchen unit and the wall.
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the
base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the
appliance.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH
FLAME SAFEGUARD.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A
SPACE HEATER.
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.
DO NOT MODIFY THIS APPLIANCE.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section
defined by the current national standards regarding room ventilation (see Fig. 2).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,
flues or directly outside (see Fig. 3). If a hood cannot be installed, it is possible to use a fan installed on a window or
directly facing outdoors, to be operated together with the appliance (see Fig. 4), provided that there is strict compliance
with the ventilation regulations.
HEIGHT-ADJUSTABLE FEET (figure.5)
The feet are packed in the top box.
The feet should be installed with the cooker close to its final installation position; the feet are not safe to move the cooker
long distances.
After unpacking the cooker, lift it with your foot, to fit the cooker feet in the bases at the bottom. Slowly lower the cooker
so its weight is resting on the feet and on the assembly fixings. We recommend using a lifting device or pallet instead of
tilting the cooker.
INSTALLING THE TOEKICK PANEL (only available for some models)
After installing the feet, install the cooker skirt as shown in the pictures in Figure 6
INSTALLING THE RISER
Remove the 2 screws securing the hob at the rear, as shown in (figure 7)
Put the upstand in place and secure at the bottom with the two screws, as shown in (figure 7)
Secure the middle of the upstand using the screws provided with the upstand (figure 7)
INSTALLING THE HOB RAIL AND OVEN HANDLE
The handle is packed with the upstand.
Assemble oven handle as shown in the figures (8-9)
Summary of Contents for AM64C61BX
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