Berner BI1EG2.5B, User Manual

Page: 7 / 44

Page 6 of 44 17.07.2014
Ver. 3.3 © Berner Kochsysteme 2015
Pan detection
Pans with a diameter smaller than 12 cm (bottom) are not detected by the system. During
operation, the operation indicator lamp is on or the Display Shows the Performance between
(1-9). When using the equipment without a pan or with a pan made of a material not suitable
for induction, no current is induced and the operation indicator lamp flashes only very briefly
or the Display show the symbol Pan detection see error messages .
Heating zone monitoring
The heating zone is monitored by a temperature sensor in the middle of the cooking place,
beneath the ceramic glass surface. It can detect overheated pans (hot oil, empty pans) in the
middle of the cooking place. The energy supply is stopped. Only if the temperature lowers to
a normal value the system resume inducing energy to the pan.
Noises
The cooling fans are audible but switch off from time to time
General information
These operating instructions contain basic information on what needs to be considered during
installation, operation, and maintenance of the equipment. The information must be read
entirely by the fitter and operators before the equipment is installed and taken into
operation. They must always be kept close to the cooking site for reference.
Application
The induction units have been designed for the preparation of meals. They can be used for
cooking, keeping food warm, as well as for flambé singing, grilling, etc. Attention: Only use
suitable cookware for professional use with induction cooking units. You should not use no-
name products. The pan bottom must be magnetic. If in doubt, check with the help of a
magnet.
Product description
Products
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Compact module design
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Easy handling via power control knob
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Compact high-performance electronics for easy and safe operation
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Maximum operation safety due to various protecting and control functions
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Stepless performance control with electronic overheating protection of the main board.
Optional: Sauté coils: 5-feeler temperature monitoring for better pan protection.
Technical data
Operation and control
Lamp „operation and pan detection“ 2V DC/ca. 10mA (LED green)
Controller – Potentiometer 0Ohm – 10kOhm
Digital display „performance- and fault information“ 2,8V DC/ca. 60mA (red)
Lamp „mode“ green (Unit with main switch)
Attention!
Only the cooking unit is protected against overheating – not the pan.
The overheated pan is detected only if the ceramic surface has reached the turn-off
temperature of (260°C) as a result of the heat given off by the pan.