Installat ion, use and maintenance 3 3 0 M
1 2
4 .2 M AIN COM PONENTS
1 . Food plate
2 . Slice deflector
3 . Sliding over plate
4 . Car r iage
5 . Flywheel manouevr ing handle
6 . Flywheel
7 . Base
8 . Blade pr otection
9 . Special handgr ip
1 0 . Handwheel over plate advance
1 1 . Regulating knob for slice thickness
1 2 . Blade cover
1 3 . Foot
1 4 . Blade
