Beper BC.210, Use Instructions

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Food dehydrator Use instructions
To ensure proper air circulation, make sure that the pieces do not touch each other.
When using several drying-racks, the operating temperature decreases from the bottom to the top of the ap-
pliance;
accordingly, the drying time on the upper racks will increase.
Place the lid on the unit, insert the plug into a suitable wall socket and switch the unit on (it is suggested to take
note of the time of switching on).
The position of the drying-racks may be changed at any time.
Do not cover the central hole of the rack with fruit and/or vegetables.
Storing dried food
Before storing the dried food, make sure that they are absolutely dry, and that they have cooled down completely
after the drying process: this is essential for proper storage.
It is also of great importance that dried food is prevented from absorbing humidity during storage. Any storage
tins, glasses or plastic bags should be sealed airtight. The preferred method is the use of an electric heat bag se-
aler to seal the bags containing the dried food. Do not expose dried food to light, but keep them in a dark location.
When the dried food come to be used
Dried fruit and vegetables should be left in lukewarm water (make sure they are entirely covered by water) and
oaked overnight. For soups or sauces, dried vegetables and herbs may be added without soaking them first.
Dried fruit, vegetables and herbs may be used in various ways when preparing food.
For details, please refer to the information available in cook books.
Cleaning and maintenance
Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
Do not clean the appliance with water, and do not immerse it in water, but clean it with a slightly damp, lint-free
cloth.
The drying-racks and the lid may be cleaned with a damp cloth, using a mild detergent if necessary. The drying-
racks are dish-washer safe.
Drying times
The drying times listed below are approximate times and depend on the size, consistency and load quantity.