This appliance has a polarized plug (one blade is wider than the other). As a safety
feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to reverse this safety
feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the
AC outlet feels warm do not use that outlet.
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NOTE:
Rice should not be left on Keep-Warm for
more than 12 hours.
NOTE:
Before placing the inner cooking pot into the rice cooker, check that the cooking pot is
dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
CAUTION:
The rice cooker will not switch to Keep-Warm until all liquid is boiled away.
Follow the recipe carefully and do not leave the rice cooker unattended.
TO COOK SOUP, CHILI OR STEW
Add ingredients to the inner
cooking pot.
Place the inner cooking pot into
the rice cooker.
Place the tempered glass lid
securely onto the rice cooker.
Plug the cord into an available
outlet.
Press the COOK SWITCH to
begin cooking.
When finished serving, turn the
rice cooker off by unplugging
the power cord.
The COOK indicator light will
illuminate as the rice cooker
begins cooking.
Using caution to avoid escaping
steam, remove the lid and stir
occasionally with a long-handled
wooden spatula.
Once food is fully cooked, push
the COOK SWITCH up to
switch the rice cooker to
Keep-Warm.
NOTE:
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to
use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur.
This is cosmetic only and will not affect performance.
TROUBLESHOOTING
TO CLEAN
Hand wash inner cooking pot
and all accessories or wash
them in the dishwasher.
Wipe rice cooker body clean
with a damp cloth.
Thoroughly dry rice cooker body
and all accessories.
Reassemble for next use.
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften
the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the COOK
SWITCH button. When rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the rice cooker s witches to Keep-Warm, use the serving spatula to stir the rice.
This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain
on Keep-Warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
The bottom layer of rice is browned/
caramelized.
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice
should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep-Warm will also help to
reduce browning/caramelizing.
Because rice varieties may vary in their make-up, results may differ.
Below are some troubleshooting tips to help you achieve the desired consistency.
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