TABLE CONTENTS
•
Important Safeguards....................................................
•
Power Cord Instructions ..............................................
•
Parts Diagram..................................................................
•
Before First Use..............................................................
•
To Cook Rice...................................................................
•
To Steam...........................................................................
•
Troubleshooting...............................................................
•
Recipes Ideas .................................................................
02
03
05
06
07
09
•
To Steam Food & Simultaneously Cook Rice..........
•
To Cook Soup, Chili or Stew.......................................
10
12
13
15
5
PARTS IDENTIFICATION
Measuring Cup
Rice Serving Spoon
Steam Tray
Nonstick
Inner Pot
One Touch
Operation
Condensation
Collecting
Drip Cup
Safety Indicator
Light
Airtight
Lid
Keep Warm
Function
Body
