7
6
NOTE:
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water.
Rinse and dry thoroughly.
6. Wipe body clean with a damp cloth.
7. Reassemble for use.
BEFORE FIRST USE
NOTE:
Before placing the inner cooking pot into the rice cooker, check that the
cooking pot is dry and free of debris. Adding the inner cooking pot when wet may
damage the rice cooker.
HELPFUL HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio
of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water
Measurement Tables” on page 8.
TO COOK RICE
Using the provided measuring
cup, add rice to the inner
cooking pot.
Rinse rice to remove excess
starch. Drain.
Fill with water to the line which
matches the number of cups of
rice being cooked.*
* Due to the extra layers of bran, brown rice will
require more water. See the “Rice/Water
Measurement Tables” on page 8 for water
amounts.
Place the inner cooking pot into
the rice cooker.
Place the tempered glass lid
securely onto the rice cooker.
Plug the cord into an available
outlet.
Press the COOK SWITCH to
begin cooking.
The COOK indicator light will
illuminate as the rice cooker
begins cooking the rice.
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