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Belshaw Brothers 616B, Operator’S Manual, Technical Supplement, Parts And Electrical Diagrams

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Belshaw Brothers 616B Operator’S Manual, Technical Supplement, Parts And Electrical Diagrams Download Page 5

 

Belshaw Adamatic Bakery Group  

•

 [email protected]  

•

 800-578-2547 • (+1) 253-886-5340  

616B OM 

MN-1138EN 

3 

 

Contents 

 

Sections 

1

 

Operation 

5

 

Frying Tips 

6

 

2

 

Cleaning 

7

 

Cleaning the Exterior Surfaces 

7

 

Cleaning the Frying Screen 

7

 

Cleaning the Kettle 

7

 

3

 

Donut-Making Helps 

9

 

Tips on Making Quality Cake Donuts 

9

 

Calculating Correct Water Temperature 

10

 

Ratios of Plunger Sizes to Donut Weights 

10

 

Temperature Conversion 

10

 

 

 

Summary of Contents for 616B

Page 1: ...W International 1 206 322 5474 Email service belshaw com Web www belshaw com SERIAL NUMBER Donut Fryer Model 616B ITEM NUMBER 8848011 208V 60Hz 1 Phase Domestic 8848014 236V 50 60Hz 1 Phase Internatio...

Page 2: ......

Page 3: ...com 800 578 2547 1 253 886 5340 616B TS MN 1138EN 1 Counter Top Fryer 616B Operator s Manual Belshaw Adamatic Bakery Group 814 44 th Street NW Suite 103 Auburn WA 98001 USA Phone 800 578 25474 1 253...

Page 4: ...The phone number will be on the shipping receipt or label 2 Take photographs of the equipment both inside and outside the box or crate 3 Do not throw away any packaging 4 Report the damage to the dis...

Page 5: ...Sections 1 Operation 5 Frying Tips 6 2 Cleaning 7 Cleaning the Exterior Surfaces 7 Cleaning the Frying Screen 7 Cleaning the Kettle 7 3 Donut Making Helps 9 Tips on Making Quality Cake Donuts 9 Calcu...

Page 6: ...t with each other Moisture causes hot shortening to spatter which may cause serious burns Do not overfill the kettle with shortening If shortening overflows the kettle it could cause serious burns or...

Page 7: ...ached the selected temperature 4 Continue adding shortening to the kettle until it reaches the Oil Level marks on the kettle Use one of the following methods Melt shortening in a pan on the stove and...

Page 8: ...pills and drips 8 Continue supplying shortening to the kettle as required Keep the kettle filled up to the Oil Level marks on the side 9 When you are done frying donuts move the thermostat knob counte...

Page 9: ...y discoloration 2 Polish these surfaces with a soft dry cloth Cleaning the Frying Screen 1 In a sink or a dishwasher wash the frying screen using warm water and mild detergent Do not use an abrasive c...

Page 10: ...or loss of life 6 Remove the heater head and element 7 Lift out the kettle and pour out the remaining shortening and accumulated sediment 8 Flush out the kettle with hot water to remove all sediment...

Page 11: ...193 C If the shortening is too hot the donuts will fry too quickly on the outside and will lose volume The donuts may also become dense inside If the shortening is too cold the donuts will spread too...

Page 12: ...om above 98 36 8 Temperature increase during mixing average 30 F 17 C 30 17 Desired water temperature for yeast raised donuts 68 F 19 8 C Ratios of Plunger Sizes to Donut Weights The weights given are...

Page 13: ...com 800 578 2547 1 253 886 5340 616B TS MN 1138EN 1 Counter Top Fryer 616B Technical Supplement Belshaw Adamatic Bakery Group 814 44 th Street NW Suite 103 Auburn WA 98001 USA Phone 800 578 25474 1 25...

Page 14: ...The phone number will be on the shipping receipt or label 2 Take photographs of the equipment both inside and outside the box or crate 3 Do not throw away any packaging 4 Report the damage to the dist...

Page 15: ...er 5 Initial Cleaning 5 Installing the Fryer 5 Moving the Fryer 6 2 Cleaning 7 Cleaning the Exterior Surfaces 7 Cleaning the Frying Screen 7 Cleaning the Kettle 7 3 Calibrating The Fryer 9 Calibration...

Page 16: ...t with each other Moisture causes hot shortening to spatter which may cause serious burns Do not overfill the kettle with shortening If shortening overflows the kettle it could cause serious burns or...

Page 17: ...ter the heater head or the electrical box WARNING Never let water and hot shortening come in contact with each other Moisture causes hot shortening to spatter which may cause serious injury Prior to u...

Page 18: ...r to a different workstation follow this procedure 1 Turn off the fryer and disconnect it from the power source 2 Allow the machine and the shortening to cool WARNING Do not touch hot shortening It ca...

Page 19: ...y discoloration 2 Polish these surfaces with a soft dry cloth Cleaning the Frying Screen 1 In a sink or a dishwasher wash the frying screen using warm water and mild detergent Do not use an abrasive c...

Page 20: ...g on the floor can cause serious injury or loss of life 6 Remove the heater head and element 7 Lift out the kettle and pour out the remaining shortening and accumulated sediment 8 Flush out the kettle...

Page 21: ...librating the Thermostat Each thermostat is adjusted at the factory and calibrated on precision instruments to control temperatures accurately Adjustment or recalibration is not needed unless the ther...

Page 22: ...the unit is not mounted near the wall and is accessible from all sides the 616B fryer should be bolted to the table or other surface that supports it A hole can be drilled through the bottom of the o...

Page 23: ...olumn above the set collar with light machine oil 4 Slide the Large Bracket Arm onto the Mounting Column until it rests on the Set Collar With Pin Oil the pin slightly and install the Nylon Washer 5 P...

Page 24: ......

Page 25: ...ryer When you have found your Item Number mark it on the front cover of this manual and also immediately below RECORD YOUR ITEM NUMBER AT LEFT BELOW MARK FOR YOUR FRYER ITEM NUMBER MODEL VOLTS HERTZ P...

Page 26: ...0007 614A 0007 HEATER HEAD SKIRT 10 1 MK 0275 R02 MK 0275 R02 MK 0275 R02 BULB CLAMP TOP 11 1 616BT 0506 616BT 0506 616BT 0015 R10 HEATER HEAD BOTTOM ASSY 12 1 614A 0500 R05 614A 0500 R05 614A 0500 R0...

Page 27: ...DIAGRAMS PAGE 3 2017 Belshaw Adamatic Bakery Group Auburn WA 98001 USA All Rights Reserved...

Page 28: ...kery Group Auburn WA 98001 USA All Rights Reserved DIAGRAM 616B 4001 USE THIS DIAGRAM FOR MODEL 616B ITEM NUMBER 8848011 8848012 8848014 8848015 TO IDENTIFY MODEL AND ITEM NUMBER SEE DATA TAG ON CONTR...

Page 29: ...shaw Adamatic Bakery Group Auburn WA 98001 USA All Rights Reserved DIAGRAM 616 0512 USE THIS DIAGRAM FOR MODEL 616B ITEM NUMBER 8848011 8848012 8848014 8848015 TO IDENTIFY MODEL AND ITEM NUMBER SEE DA...

Page 30: ...d and relay coils b lamps c O rings d belts and e impellers This Limited Warranty also excludes the cost of labor for removing and replacing Products subject to a warranty claim other than the labor i...

Page 31: ...P 814 44th Street NW Suite 103 Auburn WA 98001 USA 1 800 578 2547 USA Canada 1 253 886 5340 Worldwide service belshaw com The 1 Source for Donut and Bakery Equipment www belshaw com The Spirit of Exce...

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