Belshaw Adamatic Bakery Group
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800-578-2547 • (+1) 253-886-5340
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MN-1138EN
616B TS
Preface
The 616B and 616BT donut fryers have been
designed and built using the finest materials and
components available. It is the result of years of
research and development. Designed into this
unit are many features which will insure more
quality in your products and reduce your
operating cost. Attention to the instructions
regarding installation, operation, and
maintenance should result in years of trouble-free
service.
The operator must work safely at all times and
read this manual and follow its instructions and
warnings. A thorough understanding of how to
install, maintain, and safely operate the fryer will
prevent production delays and injuries.
Heed the following warnings and all other
warnings that appear in this manual:
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To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
•
Never let water and hot shortening come
in contact with each other. Moisture
causes hot shortening to spatter, which
may cause serious burns.
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Do not overfill the kettle with
shortening. If shortening overflows the
kettle, it could cause serious burns or
could cause someone to slip on the floor
and be seriously injured.
•
Hot shortening can cause serious burns.
Make sure that the system and the
shortening are cool before attempting
any cleaning, adjustment, disassembly,
or repair.
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To avoid electrocution or other injury,
unplug the machine before attempting
any cleaning, adjustment, disassembly,
or repair.
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Be careful never to get shortening, water,
or other materials on the floor. If
anything does get spilled on the floor,
mop it up immediately. Materials on the
floor can cause people to slip or fall,
resulting in serious injury or loss of life.
•
To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the power
is restored, it is safe to plug the machine
in again.
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To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or shortening.
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Make sure that all electrical cords are
routed so that no one will trip over them.
Summary of Contents for 616B
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