11
Pasta Recipes
The below recipes use the Flour Cup and Water
Cup supplied with the appliance.
One flour cup (the bigger cup) around 360g
One water cup (the smaller cup) around 140ml
Egg pasta
Flour:360g (1 flour cups)
Egg: 3 pcs (Each 50-55g weight egg
recommend to use)
Salt: 6g
Oil: 1 Tsp
Total liquid mixture (egg, salt, Oil to be 180ml
around 1.2 water cup)
1. Let egg, water, salt and oil together and
process until smooth.
2. Put the flour into the container and press “MIX”
(This is very important).
3. Pour the liquid through slots of the lid.
4. Press “EXT” after stir about 3-5 minuses.
Milk pasta
Flour: 360g (1 flour cups)
Milk: 170ml
Salt: 6g
Oil: 1 Tsp
Total liquid mixture (milk, salt, Oil to be 180ml
around 1.2 water cup)
1. Let milk, water, salt and oil together and
process until smooth.
2. Put the flour into the container and press “MIX”
(This is very important).
3. Pour the liquid through slots of the lid
4. Press “EXT” after stir about 3-5 minuses.
Carrot juice pasta
Flour:360g (1 flour cups)
Carrot juice: 170ml
Salt: 6g
Oil: 1 Tsp
Total liquid mixture (carrot juice, salt, Oil to be
180ml around 1.2 water cup)
1. Let carrot juice, water, salt and oil together
and process until smooth.
2. Put the flour into the container and press “MIX”
(This is very important).
3. Pour the liquid through slots of the lid.
4. Press “EXT” after stir about 3-5 minuses.
Spinach pasta
Flour: 360g (1 flour cups)
Spinach juice: 170ml
Salt: 6g
Oil: 1 Tsp
Total liquid mixture (spinach juice, salt, Oil to be
180ml around 1.2 water cup)
1. Let spinach juice, water, salt and oil together
and process until smooth.
2. Put the flour into the container and press “MIX”
(This is very important).
3. Pour the liquid through slots of the lid
4. Press “EXT” after stir about 3-5 minuses.
Sausage
Ground meat: 500g
Cooked Ground vegetables (rice, tomato,
vanilla, corn, carrot): 500g
Salt: 2 tsp
Oil: 2 tsp
1. Choose Sausage meat extruder and put
sausage skins on.
2. Put all ingredient into container
3. Press two switches to “MIX” and on for around
1 minute.
4. Press two switches to “EXT, kneading the skins
while the sausage come out.
Note:
1. Mix the dough at least 4 minutes in order
to make the dough homogeneous and
remove the lumps.
2. If the dough is still powdery after
mixture, add one teaspoon of liquid
(water or juice) and mix them. One
tablespoon at a time.
3. If mixture is too fluid and/or glue to the
turbine: add a tablespoon of flour and
mix them. One tablespoon at a time.
4. After pasta was made, please sprinkle
a few flour on the pasta and gently turn
over it to avoid the pasta stick together.
Summary of Contents for BTPA700
Page 1: ...Pasta Noodle Maker BTPA700...
Page 12: ...Cat No BTPA700 July 2015...
