18
Maintenance and cleaning
The oven should be cleaned after every use. When cleaning the oven the lighting
should be switched on to enable you to see the surfaces better.
The oven chamber should only
be washed with warm water and a small amount of
washing-up liquid.
After cleaning the oven chamber wipe it dry.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be c leaned with warm soapy water, using either a sponge
or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food
that you are cooking. You should also ensure that the food is placed in an adequately
sized dish and that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
Any damage that is caused to the appliance by a cleaning product will not be fixed free
of charge, even if the appliance is within the guarantee period.
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
Cleaning the oven
No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp cloth while it is still warm.
To clean the side walls and oven door
1. Take down left and right side-shelves, method is pushing the bottom of shelves and pull
to sides at the same time, push up side shelves and rotate up to level, and pull out the
rack.
2. Cleaning left and right sides, order of install is opposite to the order of take down.
3. Don
'
t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven
door. They could scratch the surface and destroy the glass.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
Every door hinge has a locking rod, when it is close, door was fixed in place, then the door
was not disassembly. If in order to remove down door to open the locking rod, hinge will be
locked and would not bite.
When the hinge not locked, it will have a big strength to close in sudden. Make sure
locking rod closed all the time, and insure it was open when remove the door.
