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Function selector
Use the function selector to set the type of heating.
This appliance have 5 grill functions available.
OVEN LIGHT:
Separate light control which allows the light to be switched on, even
when the oven
is
not cooking.
DEFROST:
The fan runs without heat to reduce the defrosting time of frozen foods.
The time required to defrost the food will depend on the room temperature, the
quantity and type of food.
FAN GRILL :
This method of cooking utilises the top element in conjunction with the
fan, which helps to circulate the heat. This function is suitable for quick roast surface
in order to lock the internal water of the food, such as beefsteak, hamburger, and
vegetables.
FANFORCED :
This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish onto another.
GRILL:
This method of cooking utilises the top element, which directs heat
downwards onto the food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc
Before using the oven for the first time
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of
Top/bottom heating at 250
℃
is ideal for this purpose. Ensure that no packaging remnants
have been left in the cooking compartment. Ensure the room the oven is installed in is well
ventilated by opening doors and windows during this process.
1
.
Use the function selector to set Top/bottom heating.
2
.
Set the temperature selector to 250
℃
.After an hour, switch off the oven. To do so, turn
the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy
water and a soft dish cloth.
Tips for saving energy
The following information will help you to use your appliance in an ecological way, and to
save energy:
1
.
Use dark coloured or enamel coated cookware in the oven since the heat transmission
will be better.