Bellini BGT64XP, Installation & Operation Instructions

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13
Maintenance & Troubleshooting
Cleaning and maintenance should be carried out with the appliance cold especially when cleaning the
enamelled parts. Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the surfaces.
STAINLESS STEEL
The stainless steel hob of the hotplate must be cleaned regularly (e.g. weekly) to ensure long
life expectancy of the hotplate.
Ensure hotplate has cooled. Wash down with warm soapy water and rinse with clean water.
Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be used.
NOTE: Ensure that wiping is done along with the grain of the stainless steel to prevent any unsightly crisscross
scratching patterns from appearing.
TRIVETS (UTENSIL SUPPORTS)
Enameled parts must only be washed with a sponge and soapy water or with non-abrasive products. Rinse with
clean water. Dry with a clean soft cloth.
BURNERS
Remove trivets from hob. Ensure burners are cool. Remove the burners enameled cap (C) and aluminum burner
crown (F).
Wash down with warm soapy water and rinse with clean water. Dry with a clean soft cloth.
Use a cotton bud, toothbrush, or some other item to clean out any incrustations or dirt from the four holes marked
(H)
Replace burners and ensure they are correctly repositioned over the igniter (S) and thermocouple (T). The igniter
(S) must be clean for trouble free sparking. Test burner ignition and burner flame for correct operation.
The Triple Ring (Wok) burner (diagrams below) does not fit over the igniter or thermocouple but must be placed
on its supports. If burner is placed correctly, it will not rotate on its supports.
(b) Removal of components for service
—
(ii) pilot and flame safeguard; (iii) ignition system; (v) gas control;
(vii) hotplate top; (ix) thermocouple;
( c) Parts replacement
—
(iv) electronic ignition;
(d) Adjustments
—
(iv) ignition (spark gap);