Bellini BDO608JTX, Installation And User Manual

Page: 15 / 22

15
Cooking advice table for ovens with an ExtraLarge Space cavity
Rack position
Rack
Function Foods Wt
(kg)
Cook
on
shelve
No.
Drip
pan
1 2 3
Preheating Recommended
temperature (°C)
Cooking
duration
(min)
Pies / Tarts
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes 180
30-40
35-45
40-50
45-55
Cream puffs
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes 190
25-35
25-35
30-40
30-40
Pizza
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes 220
15-25
20-30
25-35
30-40
Biscuits
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes 180
15-25
15-25
20-30
20-30
Pastries
1
2
3
2 or 3
2
1
5
4 6
Yes 200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4 6
Yes 170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Sponge cake
made with yoghurt
1
2
2 or 3
1 4 or 5
Yes 160
60-75
60-75
Sponge cake
1
2
3
2 or 3
2
1
5
4 6
Yes 190
30-35
35-40
40-45
Multilevel*
Large cut of meat 1 1 2 Yes 160 90-240
Rotisserie 1 2 3 No 200 35-75
Gratin 1 3 or 4 No 190 40-60
Large roast 1 1 2 No 200 90-120
Gratin*
Large roast game 1 1 2 No 200 90-120
Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Barbecue*
Bacon 1 3 5 to 7 Yes 100% 3-6
Proving/Defrosting
1 2
No 40
White meringues 4 1 3 5 6 No 65
8-12
hours**
Low
temperature
Meat / Fish 3 1 3 5 No 90 90-180**