10
Ventilated
Max Grill
The air which is heated by the grill heating element is circulated by the fan and so
helps to distribute the heat between 50
°
C and 200
°
C. This function can be used for
sterilizing glass jars.
Ventilated & Lower
Heating Element
The air which is heated by the lower heating element is circulated by the fan and so
helps to distribute the heat between 50
°
C and 200
°
C. This function can be used
for sterilizing glass jars.
BDO610JEX, BDO610JEX-F
Multilevel
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of four racks may be used at the same time. If you are using several
racks at the same time, we recommend you place the dripping pan on the lower
rack. If you are cooking on 4 levels at the same time, we recommend you place the
shelves on racks 3, 5 and 6 and the dripping pan on rack 1
Gratin
The top heating element is activated and the fan begins to operate. During part of
the cycle the circular heating element is also activated. This combination of features
increases the effectiveness of the unidirectional thermal radiation provided by the
heating elements through the forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface and allows the heat to penetrate
right into the food. Always cook in this mode with the oven door closed
Barbecue
The top heating element is activated. By turning the SET TEMPERATURE knob, the
different power levels which may be set will appear on the display; these range
between 5% and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface temperature. Always cook in
this mode with the oven door closed.
Low temperature
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating
dishes at the required speed and slow cooking at low temperatures. The
temperature options are: 40, 65 and 90
°
C.
Pizza
Use this function to make pizza. Please see the following chapter for further details.
It will only be possible to adjust the duration by -5/+12 minutes. To achieve the best
possible results, we recommend that you carefully observe the instructions below:
z
Follow
the
recipe.
z
The weight of the dough should be between 350 g and 500 g.
z
Lightly grease the dripping pan and the baking trays. Place the food inside the
oven while it is still cold. If you wish to place the food in the oven after it has
been preheated, immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until the temperature of
the oven has fallen to 120
°
C. At this point it will be possible to place the
pizza in the oven.
ٛ
Recipe for PIZZA:
ٛ
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml
olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
z
Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual
function set to 40
°
. Leave to rise for approximately 30-45 minutes.
z
Place the food inside the oven while it is still cold.
