11
z
Start
the PIZZA cooking mode.
Baked Cake
This function is ideal for baking cakes. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven. It will only be possible to
adjust the duration by -10/+15 minutes.
Meat
Use this function to cook veal, pork, lamb and beef. Place the food inside the oven
while it is still cold. The dish may also be placed in a preheated oven. It will only be
possible to adjust the duration by -10/+10 minutes.
Bread
Use this function to make bread. Please see the following chapter for the recipe and
further details. To achieve the best possible results, we recommend that you
carefully observe the instructions below:
z
Follow
the
recipe.
z
Remember to pour 150g(150ml) of cold water into the baking tray, which
should be placed in position 7
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until the temperature of the
oven has fallen to 40
°
C. At this point it will be possible to place the bread in the
oven.
Recipe for BREAD (maximum amount of dough):
Ingredients: 1.3 kg flour, 700 g water, 25 g salt
ٛ
50 g fresh bakes yeast or 4 sachets dried yeast powder.
Method:
ٛ
Mix the flour and salt in a large bowl.
ٛ
Dilute the yeast in lukewarm water (approximately 35 degrees).
ٛ
Make a small well in the mound of flour. Pour in the water and yeast mixture.
ٛ
Knead the dough by stretching and folding it over itself with the palm of your
hand for 10 minutes, until it has a uniform consistency and is not too sticky.
ٛ
Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying out. Place
the bowl in the oven, set to 40
°
C using the LOW TEMPERATURE manual
function, and leave to rise for approximately 30 - 45 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the dough has doubled in volume).
ٛ
Break up the dough, kneading gently, and divide it to create several loaves.
ٛ
Place them on a sheet of baking paper (cut to the same size as the inside of
the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves
on different shelves) and dust them lightly with flour.
ٛ
Make a few incisions in the top using a sharp blade.
ٛ
Place the rack in the oven, on shelf level 2 if using only one level, or place two
racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels
1, 3 and 5 if using three levels.
ٛ
Place the dripping pan on shelf level 7 and pour in 150 g cold water.
ٛ
Place the food inside the oven while it is still cold.
ٛ
Start the automatic function
BREAD.
ٛ
When the cooking process has finished, leave the loaves to rest on the rack
until they have completely cooled.
