Belling Mastercook 135 Installation & User'S Instructions Download Page 30

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Fan Oven temperature chart -

Meat

20-25 mins per 450g

(1lb) + 20 mins extra

20-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

19-20 mins per 450g

(1lb) + 20 mins extra

1/2

- 2 hrs

12-14 mins per 450g

(1lb) + 12 mins extra.

For every 450g (1lb)

over 5.5g (12lbs)

allow 10 mins per

450g (1lb) and roast

at 150˚C

If using aluminium foil, never:

1. Allow foil to touch the sides of the oven.

2. Cover the oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole

poultry is to insert a meat thermometer into the thickest part of a joint, or the

thickest part of poultry thighs, during the cooking period. the meat

thermometer will indicate when the required internal temperature has been

reached.

Beef -

Rare:

60˚C

Lamb:

80˚C

Poultry: 90˚C

Medium:

70˚C

Pork:

90˚C

W ell done:

75˚C

Veal:

75˚C

160 -180

160 - 180

160 - 170

160 - 180

150 - 160

or 150

140 - 150

Beef

Meat

Pre-heat

Temperature

˚C

Time

Lamb

Pork

Veal

Chicken/Turkey

up to 4kg (6lb)

Turkey 4 to 5.5kg

(8 to 12 lbs)

casserole, stews

4666200024-01 Belling 135 31/07/2001 2:23 pm Page 30

Summary of Contents for Mastercook 135

Page 1: ...ser s Instructions Model No 135 This model is supplied for use with Natural gas and is convertible to LPG with the kit supplied Belling Mastercook Dual Fuel Cooker 4666200024 01 Belling 135 31 07 2001 2 22 pm Page 1 ...

Page 2: ...Your Cooker 13 14 Know Your Timer 15 22 Hotplate 23 W arming Zone 24 Oven Temperature Chart 25 Grilling 26 Fan oven cookery notes and charts 27 30 Conventional oven cookery notes and charts 31 34 Care And Cleaning 35 36 Is There Something Wrong 37 38 Service B C 2 4666200024 01 Belling 135 31 07 2001 2 22 pm Page 2 ...

Page 3: ...ble Consumer Relations Department Belling Appliances Ltd Talbot Road Mexborough South Yorkshire S64 8AJ Belling helpline Tel 01709 579902 Please quote the cooker model and serial number with all enquiries The serial number can be found on the left hand side of the oven frame WARNING For your own safety make sure that these instructions on installation use and maintenance are followed W e advise yo...

Page 4: ...ers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LO C ATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting r...

Page 5: ...e rear hob burner Gas rate adjustment None Aeration adjustment None Electrical connection 6 m m2 PVC insulated twin and earth 230 240V a c 50Hz T otal Heat Input Natural Gas 12 5 kW T otal Heat Input LPG 850 g h T otal Heat Input Electric 7 26 7 9 kW Fan Oven Wa t t a g e 2 30 2 50 kW G r i l l 2 44 2 66 kW Conventional Oven 2 2 2 4 kW W arming Zone 0 23 0 25 kW HEAT INPUT HEAT INPUT BURNER INJECT...

Page 6: ...ake note of all dimensions If your appliance is to be fitted close to a corner ensure that there is a clearance of 135mm minimum This will enable you to fully open the door and allow removal of oven shelves 1090 1090 2050 min Gap can be in filled below hotplate level 65 1090 1090 794 25 min 400 min 2050 min Cupboards or wall Appliance Cupboard 135 min Fig 1 INSTALLATION WITH WALL CUPBOARDS IN LINE...

Page 7: ...an be adjust ed up or down to set the height 900mm 915mm and level the cooker 1 The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws A i n t h e p l i n t h 2 The front feet can be simply screwed in or out to lower or raise the front of the cooker Some soft floor coverings may get damaged if the cooker is not moved carefully 7 U N PACKING THE COOKE...

Page 8: ...aw pencil lines on the floor in line with the front and l e f t s i d e o f t h e p l i n t h Remove the cooker Position stability bracket in accordance with diagram below Measure height from floor level to the bottom of the slot in the back of the cooker Add 3mm to the dimension and assemble the stability bracket to that height i e from floor level to the underside of the top member Stability Bra...

Page 9: ...are likely to come in contact with the flexible hose do not exceed 70 C After installation check for soundness The supply pressure is tested at the hob burner With reference to the user s instructions 1 Check that the hotplate burners ignite correctly and burn with a steady flame 2 Check for a steady flame at the low small flame symbol setting 3 Instruct the user on the operation of the cooker The...

Page 10: ...um size of cable that can be used is 6mm2 twin and earth the maximum size is 10mm2 twin and earth The power supply cable should conform to BS6004 IMPORTANT For access to the mains terminal block for supply cable connection it is necessary to remove the mains terminal cover located at the lower right hand side of the rear panel No part of the appliance will operate unless the main control unit is s...

Page 11: ...sed when the cooker is not i n u s e Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners Always keep the cooker clean as a build up of grease or fat from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hy...

Page 12: ...immediately above or next to the appliance Never place flammable or plastic items on or near the hotplate Never use the cooker as a room heater Never dry clothes or place other items over or near to the hot plate or oven grill doors eg tea towels oven gloves Never wear garments with long flowing sleeves whilst cooking Never leave items that could catch fire tea towels etc near to the burners or ov...

Page 13: ...l ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Front middle burner Wok Conventional oven 2 Oven shelves 2 Oven shelves G l a s s l i d Timer Front left burner semi rapid 2 A u x i l i a r y burners Grill pan with food support Storage compartment W arming zone Cookclean side panels G r i l l Contro...

Page 14: ...onal Oven W arming zone neon In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to the hot air expelled from the grill compartment A gentle flow of air will be blown below the control panel when grill fan oven controls are in use The oven light will illuminate when the oven control is operated The light will remain on durin...

Page 15: ...t the oven control s to the required temperature s when you set the timer If an automatic cooking programme has been set the oven s will only operate during the pre programmed time and Used to adjust the various timer function settings Used to adjust pitch of audible tone See Clock and Automatic Timer operation Know Your Timer 15 This Cookpot symbol will light up either When the cooker is in Manua...

Page 16: ... T o change the time of day repeat steps 3 4 5 above Stop Time Cook Time Step 1 Make sure all oven controls are turned OFF Step 2 Check the electricity supply to the cooker is turned O N When switched on the display will show 0 00 and the A symbol both will be flashing 16 Step 1 Ensure the time of day is set correctly Step 2 Press and hold the minute minder button Step 3 With the button still held...

Page 17: ...and the symbol appears in the display window Step 3 T o cancel the bleeping sound press the minute minder button Electronic Timer Operation Note When the minute minder has been set the time remaining can be checked at any time by simply pressing the minute minder button A 12 15 Stop Time Cook Time 4666200024 01 Belling 135 31 07 2001 2 23 pm Page 17 ...

Page 18: ... out When the auto cook programme starts the symbol will then light up again Electronic Timer Operation A 0 00 A 0 00 A 12 15 A 12 15 Automatic Cooking Programmes There are two automatic cooking programmes that can be selected using your timer a T o set the timer to switch the oven s ON and OFF automatically b T o set the timer to switch on immediately and OFF automatically after a set Cook Time a...

Page 19: ...n the oven control s to the OFF position Step10 Press the Cook Time and Stop Time buttons together to return the oven s to manual operation The A symbol will go out and the symbol will light up Electronic Timer Operation At the end of the automatic cook period the A symbol will flash and an intermittent bleeping sound will be heard The symbol will go out The bleeping sound will continue for severa...

Page 20: ...e heard The symbol will go out The bleeping sound will continue for several minutes unless cancelled see Step 6 T h e A symbol will continue to flash until the timer is returned to manual operation see below 1 30 b To set the timer to switch ON immediately and OFF automatically after a set Cook Time Step 1 Check that the correct time of day is set If not follow instructions for setting the time of...

Page 21: ...tch the oven s on and off at the required time 5 When setting an automatic cooking programme and a mistake is made to clear a Press the Cook Time and Stop Time buttons together to return the cooker to Manual operation b Start the sequence again 6 If at any time the display shows three flashing zero s 0 00 I ti sl i k e l yt h a t the electricity supply to the oven has been interrupted Reset the ti...

Page 22: ...ying the meat and vegetables should be cooked as soon as possible or refrigerated until loading the oven 8 Try to set the stop time for a period beyond your anticipated return 9 DO NOT leave food for an automatic programme in a warm oven i e one that has just been used manually 10 It is advisable to cover dishes where possible either with a lid or foil to protect the food from contamination to kee...

Page 23: ...directly on the pan supports DO NOT use the glass lid as a working surface 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spit...

Page 24: ...est of the warming zone and is specially designed for keeping coffee hot as well as gravy custard or other sauces The warming zone warning neon illuminates on the control panel if the warming zone control is operated T o warm plates on the warming zone simply place your plates on the warming zone and push the control button t o t h e O N position Plates should not be placed on the hot zone W armin...

Page 25: ...en Approximate Oven Temperature 25 Conventional Oven 0 F 250 275 300 325 350 375 400 425 450 475 0 C 120 140 150 160 180 190 200 220 230 240 0 C 100 120 130 140 160 170 180 200 210 220 1 2 2 3 4 5 6 7 8 9 1 4666200024 01 Belling 135 31 07 2001 2 23 pm Page 25 ...

Page 26: ...otated anti clockwise only the left hand element will come on Open the grill door Preheat the grill at 5 setting for approximately 5 minutes When toasting grilling the grill pan is placed in either the upper or lower runner and pushed back until it locates in the stop This will correctly position the pan under the grill element Leave the control at 5 for toast and for sealing and fast cooking of f...

Page 27: ...cessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary...

Page 28: ...n and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer t h e sa...

Page 29: ...mperature by 10 C T emperatures recommended in this chart refer to cakes made with block margarine or butter only 210 220 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes Scones Food Pre heat Temperature C Time Small cakes V i c t o r i a sandwich Sponge sandwich f a t l e s s S...

Page 30: ...shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period the meat thermometer will indicate when the required internal temperature has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C W ell done 75 C...

Page 31: ... has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking and similarly meat stored in a freezer must be completely thawed beforehand Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt this gives a crisp crackling Place joint in meat pan small...

Page 32: ...ooking Yorkshire pudding to serve with roast beef The suggested times and temperatures given below should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 1lb cook in the time given for...

Page 33: ...approx 20 25 minutes per 450g 1lb 20 minutes over up to 5 5kg 12lb allow 22 minutes per 450g 1lb at 190o C e g 5kg 11lb 242 minutes over 5 5kg 12lb allow 16 minutes per 450g 1lb at 180o C e g 10kg 22lb 352 minutes 140 160o C according to quantity Position in oven In meat pan on runner 2 from bottom of oven Centre on floor of oven If using the aluminium foil 1 Never allow foil to touch the grill el...

Page 34: ...es Runners 1 and 4 from bottom of oven Runner 1 and 4 from bottom of oven Runner 3 from bottom of oven Runner 3 from bottom of oven Runners 2 and 5 from bottom of oven Runner 5 from bottom of oven Runner 2 from bottom of oven Runner 1 from bottom of oven Runners 1 and 4 from bottom of oven 220 230o C 9 12 minutes 190 200o C approx 20 25 minutes Runners 1 and 4 from bottom of oven Position in oven ...

Page 35: ...oker backwards Check that the cooker is l e v e l Take care to ensure that any floor covering is not damaged WARNING Never use steam cleaners Cooker Finish Vitreous Enamel Hotplate pan supports burner ring discs meat tin grill pan oven base inside of oven grill door g r i l l compartment Paint Side trims plinth f a s c i a t r i m s Aluminium Burner bodies Chromium Plating Oven shelves grill pan g...

Page 36: ... or by running the oven empty at maxi mum setting for about 2 hours Whilst normal cleaning can be carried out with these panels in place they can be removed for cleaning manually or for cleaning the rest of the oven interior First remove the oven shelves The panels can then be removed by undoing the fixing screws T o clean these Cookclean panels by hand scrub them with a nylon pad or brush using w...

Page 37: ... the grill control is operated at a setting less than 5 t h i s on and off is normal regulator operation not a f a u l t Cannot set an Remember Cook Time is the actual length of time for which the Auto Cook timer will switch the oven on as part of an Auto Cooking programme programme Cannot get the timer to turn the oven on and off at the required times Timer sounds Return minute minder to off cont...

Page 38: ...The oven should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Use the all in one method see Cook Book supplied Over Under cooking Refer to the cooking times and temperatures given in the Fast Slow cooking cook book provided howeve...

Page 39: ...ng EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 72 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE AND USED ONLY IN A SUFFICIENTLY VENTILATED SPACE CONSULT INSTRUCTIONS BEFORE INSTALLATION AND USE OF THIS APPLIANCE 39 4666200024 01 Belling 135 31 07 2001 2 23 pm Page 39 ...

Page 40: ... please note the following details about your cooker Model Number _____________________________________ Serial Number _____________________________________ Date of Purchase _____________________________________ In order to provide a complete service history for your Belling product please ask the service engineer to record the appropriate details in the chart below Date Nature of Fault Parts Repla...

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