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Belling COMPACT BREADMAKER - MANUAL 2, Manual

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Belling COMPACT BREADMAKER - MANUAL 2 Manual Download Page 21

Baking cycle times

Operation sequence and cycle times

MENU SETTING

TOTAL

MAXIMUM

REST

KNEAD

KNEAD

RISE

KNEAD

RISE

KNEAD

RISE

BAKE

FRUIT

KEEP

TIME

DELAY

1

2

1

3

2

4

3

& NUT

WARM

BASIC LIGHT 1.5lb

02:38

11:48

43

02:09

BASIC MEDIUM  1.5lb

02:50

12:00

0

3

31

26

10s

55

0

0

55

02:19

60

BASIC DARK  1.5lb

03:05

12:15

70

02:34

WHOLE WHEAT LIGHT  1.5lb

04:23

11:53

48

03:29

WHOLE WHEAT MEDIUM 1.5lb 04:30

12:00

30

3

25

80

10s

31

10s

46

55

03:35

60

WHOLE WHEAT DARK 1.5lb

04:39

12:09

64

03:45

FRENCH LIGHT 1.5lb

03:34

11:54

64

02:58

FRENCH MEDIUM  1.5lb

03:40

12:00

0

3

30

32

10s

30

10s

55

70

03:11

60

FRENCH DARK 1.5lb

03:44

12:04

74

03:17

RAPID LIGHT 1.5lb

01:57

11:57

39

01:39

RAPID MEDIUM  1.5lb

01:58

11:58

0

3

20

17

10s

8

10s

30

40

01:41

60

RAPID DARK 1.5lb

02:02

12:02

44

01:43

SWEET LIGHT 1.5lb

03:21

12:01

56

02:53

SWEET MEDIUM  1.5lb

03:25

12:05

0

3

31

31

10s

30

10s

50

56

02:56

60

SWEET DARK 1.5lb

03:29

12:09

64

03:00

CAKE LIGHT 1.5lb

01:34

11:54

64

-

CAKE MEDIUM 1.5lb

01:40

12:00

70

-

22

CAKE DARK 1.5lb

01:44

12:04

74

-

PASTA

00:13

-

0

3

5

1

0

0

4

0

-

-

-

DOUGH

01:30

12:00

0

3

27

60

-

-

-

-

-

-

-

EXTRA BAKE

00:10

01:00

-

-

-

-

-

-

-

-

60

-

-

Extra Bake: press “” 

▲ 

/ 

▼

”” to increase or decrease bake time, default is 0:10 10 minutes. 

Keep warm:  time for Jam and Cake is included in total time.

Rest period to allow wholewheat type flour to soak up water and expand.

Note:  not all menue options listed  are covered with a recipe.

Fruit, nuts : this is the displayed time shown when you should add the fruit, nuts, seeds etc. You will hear a beep.

Times are in minutes unless otherwise stated s = seconds, xx:xx = hours and minutes are displayed times, which is time remaining.

Error messages: EEE the temperature sensor is disconnected, contact Belling helpline.”

E0I the baking temperature is higher that 56 deg C, allow breadmaker to cool, see trouble shooting.”

E00 baking temperature is lower than -20 deg C, allow the breadmaker to warm up.

HHH the temperature sensor is at fault, contact Belling helpline.”

21

Summary of Contents for COMPACT BREADMAKER - MANUAL 2

Page 1: ...s essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality use the measuring spoon s and cup provided Yeast content If loaf rises too high and t...

Page 2: ...tents Do not use breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use the appliance with wet or moist hands Children Never allow a chil...

Page 3: ...n bread 14 Brown loaf 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 Olive bread 15 Pizza loaf 15 Cheddar pepper bread 15 Peanut butter bread 15 N...

Page 4: ...c breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the w...

Page 5: ...Lid handle Removable lid Air vents Main body Control panel Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5...

Page 6: ...the Menu setting mode You can then select the menu desired 6 Control panel buttons display functions Colour button For selecting crust colour from light medium or dark certain programs only Start Pre...

Page 7: ...eadmaker see cake recipes 7 Pasta 0 13 The pasta setting is a 13 minute knead which can be used for general mixing of other flour based recipes Do not exceed 3 cups of dry mix 8 Dough 1 30 This settin...

Page 8: ...er will automatically proceed through the programmed stages as shown in the Baking cycle times section It is possible that steam will escape through the vents during baking this is normal 11 Finish Wh...

Page 9: ...ower interuption 1 After a brief power supply failure 7 minutes MAX When the power is reconnected the breadmaker will continue the set programme automatically if it has gone beyond this time and the b...

Page 10: ...Dry it thoroughly before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as this c...

Page 11: ...eat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the textu...

Page 12: ...ant to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are...

Page 13: ...large egg and 1 tablespoon of water together brush generously Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaz...

Page 14: ...Sugar 21 2 tbsp Salt 11 2 tsp Sunflower oil 2 tbsp Strong brown bread flour 3 cups Fast action yeast 1 tsp Use setting 1 Basic Italian herb bread 11 2 lb Water 11 8 cup Skimmed milk powder 21 2 tbsp S...

Page 15: ...our 31 4 cup Fast acting yeast 1 tsp Use setting 1 Basic Cheddar pepper bread 11 2 lb Water 1 cup Skimmed milk powder 2 tbsp Worcester sauce 2 tsp Salt 11 2 tsp Sugar 2 tbsp Black pepper 1 4 tsp Dry m...

Page 16: ...st action yeast 2 tsp Use setting 4 Rapide 5 Sweet Mixed fruit loaf 11 2 lb Water 11 8 cups Skimmed milk powder 21 2 tbsp Castor sugar 1 4 cup Salt 11 4 tsp Sunflower oil 21 2 tbsp Strong white bread...

Page 17: ...oup 2 Plain flour 11 2 cups Bicarbonate of Soda 1 2 tsp Baking powder 1 4 tsp Granulated sugar 1 2 cup Salt 1 4 tsp Use setting 6 Cake Method Follow method given for standard cake mix Parkin Water 5 8...

Page 18: ...ut not the cross 4 Cover and allow to rise for 30 minutes 5 Bake in oven 375 F 190 C gas mark 5 for 16 18 minutes Pizza base Water 1 cup Sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread...

Page 19: ...1 8 cup flour 1 tsp nutmeg 15Sprinkle half over each dough 16Bake at 175 C 350 F gas mark 4 for 35 35 minutes Bread mixes Follow the information for bread mixes on the bread mix packet There are two...

Page 20: ...sh bread can be frozen for storage To store Gluten free bread or any bread slice the bread re assemble the slices back together wrap the assembled loaf in aluminium foil and place it in a plastic bag...

Page 21: ...50 56 02 56 60 SWEET DARK 1 5lb 03 29 12 09 64 03 00 CAKE LIGHT 1 5lb 01 34 11 54 64 CAKE MEDIUM 1 5lb 01 40 12 00 70 22 CAKE DARK 1 5lb 01 44 12 04 74 PASTA 00 13 0 3 5 1 0 0 4 0 DOUGH 01 30 12 00 0...

Page 22: ...sounds late at night The machine must start operation when the time delay reaches the start time of the program so that the bread will be ready These sounds are made by the motor when kneading the dou...

Page 23: ...er margarine to use We advise creating your own bread recipes using the 1basic white menu setting then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important...

Page 24: ...use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water w...

Page 25: ...use the Timer function Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wir...

Page 26: ...or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations...

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