Recipes
All of the following recipes use this same general
method:
1
Measure ingredients into baking pan.
2
Use tepid water 21-28˚C.
3
Insert baking pan securely into unit, close lid.
4
Select appropriate bread setting.
5
Push start button.
6
When bread is done, remove pan from unit
using
oven mitts.
7
Remove bread from baking pan, (and kneading
blade from bread if necessary).
8
Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
flours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
1
1/
2
lb
Water
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Sugar
2 tbsp
Salt
1
1/
4
tsp
Sunflower oil
2
1/
2
tbsp
Strong white bread flour
3 cups
Fast action yeast
3/
4
tsp
Use setting
1 Basic
Softgrain bread
1
1/
2
lb
Water
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Sugar
2 tbsp
Salt
1
1/
4
tsp
Sunflower oil
2
1/
2
tbsp
Strong white softgrain bread flour
3 cups
Fast action yeast
3/
4
tsp
Use setting
1 Basic
Brown loaf
1
1/
2
lb
Water
1 cup
Skimmed milk powder
2 tbsp
Demerara Sugar
2
1/
2
tbsp
Salt
1
1/
2
tsp
Sunflower oil
2 tbsp
Strong brown bread flour
3 cups
Fast action yeast
1 tsp
Use setting
1 Basic
Italian herb bread
1
1/
2
lb
Water
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Sugar
2 tbsp
Salt
1
1/
2
tsp
Sunflower oil
2
1/
2
tbsp
Strong white bread flour
3 cups
Dried marjoram
1
1/
2
tsp
Dried basil
1
1/
2
tsp
Dried thyme
1
1/
2
tsp
Fast action yeast
1 tsp
Use setting
1 Basic
Cheese & onion bread
1
1/
2
lb
Water
1 cup
Skimmed milk powder
2 tbsp
Sugar
2 tbsp
Salt
1 tsp
Dried onion granules or flakes
2
1/
2
tbsp
Mature grated cheddar cheese
1
1/
2
cup
Strong white bread flour
3 cups
Fast action yeast
1 tsp
Use setting
1 Basic
! Do not use onion salt
Raisin bread
1
1/
2
lb
Water
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Castor sugar
1/
4
cup
Salt
1
1/
4
tsp
Cinnamon
3/
4
tsp
Sunflower oil
2
1/
2
tbsp
Strong white bread flour
3 cups
Fast action yeast
1 tsp
Raisins*
5/
8
cup
Use setting
1 Basic
*
add raisins when the beep sounds - Refer to baking cycle times.
Sun-dried tomato loaf
1
1/
2
lb
Water
1 cup
Salt *
1
1/
4
tsp
Sugar
2 tbsp
Dried mixed herbs
1
1/
2
tsp
Olive oil
2 tbsp
Sunflower oil
2
1/
2
tbsp
Strong white bread flour
3 cups
Fast action yeast
1 tsp
Sun-dried tomatoes
3/
8
cup
Use setting
1 Basic
* Salt could be omitted as sun dried tomatoes are high in salt.
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