18
8 Recipes for dough
White bread rolls
Water
1
1/
4
cups
Skimmed milk powder
1 tbsp
Sugar
2 tbsp
Salt
1
1/
2
tsp
Sunflower oil
2 tbsp
Strong white bread flour
3
1/
4
cups
Fast action yeast
1
1/
4
tsp
Use setting
8 Dough
Method
1
Knead and shape the dough into 6 rolls
2
Place on a greased baking tray
3
Brush lightly with melted butter
4
Cover for 20-25 minutes
5
Allow to rise until they are double in size and glaze
6
Bake for approx 15-20 minutes at 190°C, 375˚F gas
mark 5.
Wholewheat bread rolls
Water
1
1/
4
cups
Skimmed milk powder
2 tbsp
Brown sugar
1 tbsp
Salt
1
1/
2
tsp
Sunflower oil
2 tbsp
Honey
2 tbsp
Strong wholewheat bread flour
3
1/
4
cups
Fast action yeast
1
1/
4
tsp
Use setting
8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water
1 cup
Butter (softened)
1/
4
cup
Sugar
1/
4
cup
Egg (beaten)
1
Salt
1 tsp
Strong white bread flour
3
3/
4
cups
Fast action yeast
2 tsp
Cinnamon
1 tsp
Nutmeg
1/
4
tsp
Raisins
1 cup
Use setting
8 Dough
Method
1
Divide into 8-12 pieces. Shape and flatten slightly.
2
Slash top of bun to form a cross.
3
Glaze with egg and milk (but not the cross).
4
Cover and allow to rise for 30 minutes.
5
Bake in oven 375˚F (190˚C) gas mark 5 for 16-18
minutes.
Pizza base
Water
1 cup
Sugar
2 tbsp
Salt
1 tsp
Sunflower oil
1 tbsp
Strong white bread flour
2
3/
4
cups
Fast action yeast
3/
4
tsp
Use setting
8 Dough
Method
1
Pre-heat oven.
2
Shape into a flat round shape (12”) 30cm. Place on
a greased baking tray. Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200˚C until golden brown.
! This is for a deep pan 12” size.
For a thin and crispy, divide into 2 for 2 x 12” pans.
Russian Kulich
Water
1 cup
Beaten egg
1 med
Skimmed milk powder
3 tbsp
Butter (softened)
1/
4
cup
Flaked almonds
2 tbsp
Salt
1
1/
2
tsp
Raisins
1/
4
cup
Mixed fruit
1/
3
cup
Strong white flour
3
1/
4
cup
Fast action yeast
1
1/
4
tsp
Use setting
8 Dough
Method
Makes 2 large baps
1
Add ingredients in order as listed.
2
Select dough setting and push start button.
3
When the dough is ready, remove dough from pan
and turn dough out onto a lightly floured surface.
4
Divide into 2 equal pieces.
5
Shape and flatten slightly.
6
Place on a well greased baking tray.
7
Brush lightly with melted butter.
8
Let stand, covered for 20-25 minutes or until double
in size.
9
Bake at 190˚C (375˚F) gas mark 5 for 15-20
minutes.
