Bellers BLR496, Instruction Booklet, Page: 12 / 36

EN - 11 -
PLACING THE FOOD
Where to place in the
• For normal operating conditions, adjusting the refrigerator compartment to 2 or 3
bars on the bar graph will be adequate.
• Food should be placed to the fridge in closed containers or covered with appropriate
material.
• Hot food and beverages should be cooled to room temperature before being placed
in the fridge.
• Vegetables and fruits: can be to the vegetable bin directly without being wrapped.
• Fridge air duct distributes cold air to the fridge compartment. Avoid preventing the air
flow by covering the front of the ducts with food. Do not thrust packed food or containers
to the lamp or door of the fridge compartment.
Important Note:
• Cover the liquid and stews when you put them on fridge. Otherwise, the humidity
amount inside the fridge increases. And, this causes the fridge to operate more.
Covering the food and beverages also allow you to protect their taste and flavor.
• Potatoes, onion and garlic shouldn’t be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment are
supplied below.
Potatoes, onion and garlic shouldn’t be kept in the fridge.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt Until the expiry date
recommended by the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
CHAPTER- 3.