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OPERATIONS AND MAINTENANCE PROCEDURES
CONVEYOR OVEN MODELS
JSO-14 JPO-18
CLEANING PROCEDURE
Preventive Maintenance programs on your equipment will provide many years of production at
full capacity. Lack of Preventive Maintenance can shorten the life cycle of the equipment and/or
result in reduced capacities. The following cleaning guidelines should be performed as shown:
WARNING – ALWAYS DISCONNECT YOUR EQUIPMENT FROM POWER
PRIOR
TO CLEANING OR MAINTENANCE
WARNING –
NEVER
SPRAY YOUR EQUIPMENT WITH WATER.
NEVER
SUBMERGE INTO WATER.
Daily – 1) Clean the air intake area under the equipment with a slightly dampened cloth.
2) Wipe the conveyor surface and exterior surfaces.
3) Remove and wash the Crumb Trays and then replace the Crumb Trays.
Weekly - 1) Clean the air intake area under the equipment with a slightly dampened cloth.
2) Plug the equipment in but turn both Heat Controls to the lowest position.
3) Turn the Conveyor Speed Control to fastest setting (100).
a. For lightly soiled conveyors belts, wipe with a damp cloth.
b. For heavily soiled conveyor belts, wipe with a light abrasive pad.
NEVER OPERATE YOUR EQUIPMENT WITHOUT THE CRUMB TRAYS IN
PLACE AS THIS MAY CAUSE OVERHEATING IN AND AROUND THE CONTROLS
AND MOTORS.
HIGH TEMPERATURE LIMIT
Belleco equipment is equipped with a high temperature limit switch that prevents overheating in
the control box. This switch is re-settable by pushing the button located at the back of the control
housing (call the Belleco service team at 1-877-854-8006 for assistance).
