BEFOrE uSINg FOr ThE FIrST TImE
1.
Carefully unpack the Roaster Oven and remove all packaging materials.
2.
Always place the Roaster Oven on a nonflammable, non-burnable, heat-resistant surface,
such as a countertop or table, when cooking. Operate Roaster Oven
in a well-ventilated area away from walls, cabinets and other combustible materials.
3.
Wash the wire cooking rack with handles, lid and liner in warm soapy water.
Rinse and dry thoroughly.
4.
Wipe the Roaster Oven base with a clean, damp cloth or sponge, then dry
with another cloth. This will remove any dust that may have settled during packaging.
5.
Reinsert the liner into the Roaster Oven base. Add lid to store until ready for use.
OPErATINg INSTruCTIONS
1.
Turn the temperature control to OFF. Plug the Roaster Oven into a 120 V AC electrical
outlet.
IMPoRtANt:
Make sure liner is inside the Roaster Oven base.
2.
Preheat Roaster Oven by turning the temperature control to the recipe temperature.
As the dial is turned, the power ON indicator light will illuminate.
3.
Use the wire cooking rack for baking or fat-free roasting. Other foods such as meats,
soups and stews, can be prepared without using a wire rack.
Note:
When using the wire cooking rack, do NOT preheat the Roaster Oven
with the rack inside.
4.
Prepare recipe according to instructions.
5.
WARNING:
Roaster Oven is hot. Use cooking mitts to add food to the liner.
Note:
If the wire cooking rack is to be used, use the handles to place the wire rack
into the liner first. Then place food to be cooked onto the wire rack.
Note:
When cooking a meat and vegetable combination without a rack,
place the vegetables in the bottom of the liner first. Then add the meat
and other ingredients.
6.
IMPoRtANt:
DO NOT FILL THE LINER MORE THAN 3/4 FULL WITH FOOD.
7.
Cover Roaster Oven with the lid.
8.
To ensure the efficient build up of heat, do not lift the lid during the first 2 hours of cook
time. Frequent lifting of the lid during cooking delays the cooking time.
9.
Cook according to recipe instructions.
10. Depending on the food served, when the cooking time is complete, turn the temperature
control to the OFF position. Unplug the unit.
11. Using oven mitts, carefully lift the lid slightly away from you. This will allow the steam
to escape before completely removing the lid. Allow a few seconds for all steam to escape.
12. Using oven mitts and a long handle spoon, remove food from the liner onto a serving dish
or platter.
13. Allow the Roaster Oven to cool completely before cleaning, see CLEANING INSTRUCTIONS.
14. Clean and prepare the Roaster Oven base and parts for storing.
15.
cAutIoN:
Even when turned OFF and unplugged, the Roaster Oven base
and liner top surface may remain hot for some time after using; allow unit to cool completely
before cleaning or storing.
Note:
Due to the manufacturing process, some smoke and odor may be noticed during
the first use. This should disappear after the first heating of the Roaster Oven.
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Summary of Contents for 18Quart Roaster Oven
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