6
Brewing Instructions
There are 2 level settings available to accommodate different cup sizes: If you are brewing into a smaller
cup, you can raise the drip tray to the second setting by removing it from the base and inserting it into the
designated posts. Shortening the distance between the drip nozzle and cup will ensure there less spattering
from brewing.
CAUTION:
Use extreme caution when opening the lid after brewing. Any residual water in the tank will
be discharged from the forward facing shower as hot steam.
1. Lift the lid and pour one 5 oz - 14 oz mug of cold water into the water tank. The water level indicator
lines are marked on the inside back wall of the unit.
IMPORTANT:
Before brewing, always check to make sure the power switch is set to the OFF (O) position
and that there is at least 4 oz of water in the water tank. Never exceed the 14 oz fill line.
2. Place an empty mug on the drip tray.
3. If required, place the permanent filter in the removable filter basket.
4. Plug the Coffee Maker into a 120V AC electrical wall outlet only.
5. Set the power switch to the ON (-) position. It will illuminate and the Coffee Maker will begin
the brew cycle.
NOTE:
To interrupt the brewing process at any time, turn switch to OFF (O); then remove plug
from wall outlet.
6. Upon completion of the brew cycle, do not remove the mug until the dripping has ceased.
7. Set the switch to the OFF (O) position and unplug the Coffee Maker from the wall outlet.
Ground Coffee
Use standard drip coffee grind.
IMPORTANT:
Do not exceed the MAX line on the permanent filter.
1. Place the permanent filter in the removable filter basket. Add ground coffee and close lid.
Approximately 1 level tablespoon is recommended per cup (5 oz) of coffee desired. For stronger or
milder coffee, adjust amount of coffee ground to suit your taste.
2. Using the desired cup size as your measure, add cold water to the water tank.
3. Fix the drip tray to the appropriate level, center the mug under the nozzle and follow steps 4-7 from the
brewing instructions.
NOTE:
The amount of brewed coffee will always be less than the amount of water placed into the water
reservoir; as much as 10% is absorbed by coffee grounds and filter.
Tea Bags
1. Remove the permanent filter from the removable filter basket.
2. Using the desired cup size as your measure, add cold water to the water tank. The suggested serving
size for 1 cup of tea is 8oz.
3. Place one tea bag into your cup.
4. Fix the drip tray to the appropriate level, center the mug under the nozzle and follow steps 4-7 from the
brewing instructions.
5. Allow the water and tea bag to steep in the cup for approximately 2-3 minutes or to desired taste.
Loose Tea
1. Place the permanent filter in the removable filter basket. Add the desired amount of loose tea
to the permanent filter and close lid.
2. Add the desired cup size as your measure, add cold water to the water tank. The suggested serving size
for 1 cup of tea is 8oz.
3. Fix the drip tray to the appropriate level, center the mug under the nozzle and follow steps 4-7 from the
brewing instructions.
Oatmeal
1. Remove the permanent filter from the removable filter basket.
2. Using the desired cup size as your measure, add cold water to the water tank. The suggested serving
size is 1 cup (4oz or 125ml) of cold water to 33g of oatmeal (or as directed on the oatmeal packaging).
3. Empty the contents from one package (approximately 33g) of instant oatmeal into the cup.
4. Fix the drip tray to the appropriate level, center the cup under the nozzle and follow steps 4-7 from
the brewing instructions.
NOTE:
to control the consistency of the oatmeal, adjust the amount of water accordingly.
Cup of Soup
1. Remove the permanent filter from the removable filter basket.
